Domaine Prieur-Brunet - Santenay 1er Cru Clos Rousseau 2016
Located on a hillside halfway up the slope, on stony soil, Clos Rousseau expresses notes of white flowers (acacia) and citrus fruits, supported by hints of brioche, hazelnuts, and almonds. The palate is refined and elegant, combining roundness and volume contrasted by a beautiful minerality.
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Nose
Aromas of white flowers (acacia) and citrus fruits, with notes of hazelnuts, almonds, and brioche.
Mouth
Elegant and refined, beautiful minerality, brioche notes
Serve
At 12°C
Drink before
2025+
Food and wine pairings
Enjoy with foie gras and onion compote, or with mussels in curry sauce, roast guinea fowl, etc.
Customer rating
4/5
based on 1 review
Note and review by Mr. M O. Published on 12/12/2019
See all reviews from this customer
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