Domaine Prieur-Brunet - Santenay 1er Cru Clos Rousseau 2016
Located halfway up a hillside on stony soil, Clos Rousseau reveals notes of white flowers (acacia) and citrus, complemented by hints of brioche, hazelnuts, and almonds. On the palate, it is refined and elegant, combining roundness and body, contrasted by a lovely minerality.
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Nose
Aromas of white flowers (acacia) and citrus, with notes of hazelnuts, almonds, and brioche
Palate
Elegant and delicate, with lovely minerality and brioche notes
Serve
At 12°C
Drink before
2025+
Food and wine pairings
Pairs well with foie gras and onion compote, or with curry mussels, roast guinea fowl...
Customer rating
4/5
based on 1 review
Review and comment by M. M. O. Published on 12/12/2019
See all reviews from this customer
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