Roger Belland - Volnay-Santenots 1er Cru 2009
Notes: Gault Millau 16/20
"A powerful Volnay. Cherry, raspberry, and potpourri make up a rich nose. The palate is full-bodied and very juicy. The tannins are integrated and round." (Le Guide des Meilleurs Vins de France 2012 - Gault Millau). A beautiful expression of Pinot Noir!
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Eye
Bright, deep color with black highlights
Nose
with aromas of red fruits, supported by an elegant hint of vanilla
Mouth
very delicate, very silky texture, lots of fruit and great elegance
Serve
at 15-16°C
Open
1 hour before service
Drink from
2012
Drink before
2019
Production
1,200 bottles
Food and wine pairings
A déguster sur des volailles, un filet mignon, une pièce d’agneau, des fromages type chaource, reblochon...<br/>
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
An old estate, with records dating back to the 18th century, now covering 24 hectares. At its helm are Roger Belland, who took over in 1981, his daughter Julie, who joined in 2003 and is in charge of winemaking, and their new colleague Martin Boyer. No certified organic status here, but sustainable and controlled viticulture (total grass cover in the vineyard, no weedkillers), and wines of great consistency.
Burghound
Rated Recommended
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