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Ferme d'Hotte
La Ferme d'Hotte is a family-run cidery operated by Gérard and his son Théo. Located in the Pays d'Othe, between Champagne and Burgundy, La Ferme d'Hotte spans 20 hectares of orchards, divided into 6 plots.
La Ferme d'Hotte processes apples with the utmost respect for tradition: picked at full ripeness (when they fall to the ground), the apples are pressed within 24 hours of harvest. Like Champagne wines, La Ferme d'Hotte’s ciders undergo a second fermentation in the bottle with regular riddling.
For more information, visit the website at Ferme d'Hotte
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