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Cidre
Ferme d'Hotte
La Ferme d'Hotte - Cidre Boemius
La Ferme d'Hotte - Boemius Cider

La Ferme d'Hotte - Cidre Boemius

Cidre|Sparkling wine|Organic
atypical
aged cheese
gastronomy

"An exceptional cider crafted by a Champagne specialist"

Boemius offers a beautiful aromatic complexity that emanates from the glass with notes of overripe green apples, honey, and lime blossom. The palate is full-bodied and dense with a gentle bitterness.

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Rated site
20841 reviews
-20€

from €99 on your first order

Estate

Ferme d'Hotte

Vintage

Boemius

Designation

Cidre

Region

Champagne

Grape varieties

Majoritairement Avrolles assemblée à 4-5 autres variétés

Terroirs

Turonian limestone topped with red clay and flint

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Co-fermentation of different varieties, fermentation in stainless steel vats for 4 to 6 months

Livestock farming

Natural bottled fermentation, aged on lees for two years with regular riddling before disgorging, unfiltered

Alcohol content

6.4%

Organic

Yes

Eye

Golden yellow

Nose

Aromatic with notes of quince, green apple, and white flowers

Mouth

Delicate and tangy with notes of flowers, lime, kumquat, and white peach

Serve

At 8-10°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy with andouillette sausage with mustard sauce, camembert or brie cheese, a charcuterie platter...

More information on Ferme d'Hotte

More information on Cidre

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

No notes available

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