Champagne Agrapart et Fils

The Agrapart & Fils Champagne House was founded in Avize in the late 19th century by Arthur Agrapart. The Agrapart vineyard spans 9.75 hectares, most of which are located in the Grand Cru villages of Avize, Oger, Cramant, and Oiry in the Côte des Blancs. The chalky soil, characteristic of the Côte des Blancs, is ideal for growing the Chardonnay grape variety, best known for imparting freshness, elegance, and finesse to the wine. Comprising 62 plots (some of which are over 65 years old), the average age of the Agrapart & Fils Champagne House’s vineyard is around 40 years. This geographical location, in the heart of Champagne and within villages classified as Grand Cru, is exceptional.

Since its founding, Agrapart & Fils Champagne has been produced by a Récoltant Manipulant, allowing for control over the ripening of the grapes at all times and, subsequently, the development of the wines.