Champagne Agrapart et Fils

The Agrapart & Fils Champagne House was founded in Avize at the end of the 19th century by Arthur Agrapart. The Agrapart vineyard covers 9.75 hectares, mainly spread across Avize, Oger, Cramant, and Oiry Grands Crus in the Côte des Blancs. The chalky soil, specific to the Côte des Blancs, is ideal for growing Chardonnay grapes, known for bringing freshness, elegance, and finesse to the wine. Composed of 62 plots (some of which are over 65 years old), the average age of the vineyards belonging to the Agrapart & Fils Champagne House is around 40 years. Its location in the heart of Champagne, in villages classified as Grand Cru, is exceptional.

Since its creation, Agrapart & Fils Champagne has been a Récoltant Manipulant champagne, allowing the maturation of the grapes and the subsequent development of the wines to be controlled at all times.