Champagne Agrapart et Fils

The Agrapart & Fils Champagne House was founded in Avize at the end of the 19th century by Arthur Agrapart. The Agrapart vineyard spans 9.75 hectares, located primarily in Avize, Oger, Cramant, and Oiry—Grand Cru villages of the Côte des Blancs. The chalky soil, specific to the Côte des Blancs, is ideal for growing the Chardonnay grape variety, best known for imparting freshness, elegance, and finesse to the wine. Comprising 62 plots (some over 65 years old), the average age of the Agrapart & Fils Champagne House’s vineyards is around 40 years. This geographical location, in the heart of Champagne and within villages classified as Grand Cru, is exceptional.

Since its inception, Agrapart & Fils Champagne has been a Récoltant Manipulant champagne, allowing for control over the ripening of the grapes at all times and, subsequently, the development of the wines.