Champagne Guy Charbaut - Blanc de Blancs Brut Premier Cru
Médaille d'Or
Gilbert & Gaillard
“Light yellow color. A clean, fresh nose combining notes of fresh hazelnut, aromatic herbs, and white flowers. On the palate, it is full-bodied with a creamy texture enlivened by a pronounced liveliness. A lively, spirited Blanc de Blancs that whets the appetite.” (Le Guide des Vins - Gilbert & Gaillard)
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Eye
Bright yellow with a beautiful luster
Nose
Round and warm, perfectly balanced, with subtle notes of bergamot, bitter orange, fresh almond, Granny Smith apple, and dried linden leaves
Palate
Smooth and delicate, with aromas of lemon zest and grapefruit, and a salty finish with subtle bitter notes
Serve
At 10°C
Food and wine pairings
It’s perfect with tender, meaty white fish or pan-seared scallops, and it also pairs well with Japanese curry...
Decanter
Rated Winery Recommended
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
André Charbaut purchased and planted the first vines—which are still lovingly tended by his grandson—and launched his champagne in 1936. His two sons, including Guy, expanded the estate and established the brand. With Xavier, the third generation joined the business in 1996 and took over its management in 2010. The vineyard covers nearly 20 hectares spread across several communes, most of which are classified as 1er cru. The estate is HVE-certified.
Gilbert & Gaillard
Wine rated (2019 guide) Gold Medal
Rated estate (2022 guide) Recommended
About the wine:
Light yellow color. A clean, fresh nose combining notes of fresh hazelnut, aromatic herbs, and white flowers. On the palate, it is full-bodied with a creamy texture, enlivened by a pronounced liveliness. A lively Blanc de Blancs, full of zest, perfect for whetting the appetite.