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Champagne Henriot - Brut Souverain

Champagne Henriot - Brut Souverain

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5
3.6/5 (5 customers)

89/100

Robert Parker

91/100

James Suckling

Médaille d'Or

Terre de Vins

flexible ring
glutton
grilled
fish
aperitif
shellfish

"Everything in balance"

Brut Souverain is the entry-level champagne from this illustrious, two-hundred-year-old house. Made from 24 crus, the blend of Pinot Noir and Chardonnay, enhanced with Meunier, reveals an aromatic and indulgent champagne, full of elegance, lightness, and finesse. On the palate, a beautiful harmony emerges, with lovely roundness and a freshness that carries it far. A symbol of precision and balance!

Buy your Henriot Champagnes at the best price in a private sale!

Rated site
20842 reviews
-20€

from €99 on your first order

Estate

Champagne Henriot

Vintage

Brut Souverain

Designation

Champagne

Region

Champagne

Grape varieties

40% Chardonnay, 45% Pinot Noir, 15% Pinot Meunier

Terroirs

Clay-limestone soils (Côte des Blancs and Montagne de Reims) across 29 crus

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Disgorging after 3 years, light dosage of 8g before resting

Livestock farming

Minimum of 3 years

Alcohol content

12%

Residual sugars

<7 g/l

Eye

Straw gold color, brilliant

Nose

Elegant, mouthwatering notes of fresh citrus cookies, exuberant smokiness with hints of pure chalk, basket of stone fruits and red berries.

Mouth

Frank, complex, round, and harmonious attack, with a lovely fresh finish marked by citrus aromas.

Serve

At 10-12°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with a seafood platter, scallops, tuna carpaccio with saffron oil, leg of lamb...

More information on Champagne Henriot

More information on Champagne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The La Vigie group (Champagne Henriot) has been headed by Gilles de Larouzière since 2015. The Henriot house, which is HVE-certified and soon to be VDC-certified, has set itself the goal of affirming the potential of its vineyard: pure, sensual transparency in its luminous Chardonnay wines from great terroirs. Alice Tétienne is continuing the work and further emphasizing the environmental values of the terroirs, such as research into respectful and appropriate winemaking. The range tasted is characterized by its substance and its foundation. Champagnes of time, the thread and fabric of each cuvée seem destined to merge. We can only express our admiration for the level achieved by the house.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Established in the region in the 17th century as linen and wine merchants, the Henriot family became interested in champagne in the following century. The brand dates back to 1808, when it was launched by a widow from Champagne, Apolline Henriot. Remaining independent, the house flourished under Joseph Henriot, who passed away in 2015, expanding into Burgundy (Bouchard Père et Fils, William Fèvre), Beaujolais (Villa Ponciago) and even Oregon. Now chaired by Gilles de Larouzière-Henriot and managed by Richard Moreau, in 2020 it entrusted the keys to the cellar to Alice Tétienne, who came from Champagne Krug. Chardonnay is very present in Henriot champagnes.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated 89/100 (Very good wine)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Henriot is one of the few Champagne houses to have remained independent since its founding by Appoline Henriot in Reims in 1808. The house expanded rapidly internationally, particularly in Austria and Holland. Despite the upheavals facing Champagne (phylloxera, World War I, the fall of the tsars in Russia, Prohibition in the United States, etc.), Henriot has remained resilient and family-owned. Under the leadership of Joseph Henriot at the end of the 20th century and the beginning of the 21st, the house grew in importance, thanks in particular to a well-thought-out diversification strategy. Henriot acquired Bouchard Père et Fils in Beaune, William Fèvre in Chablis, and Villa Ponciago in Fleurie.

James Suckling

James Suckling

Wine rated (2023 guide) 91/100

About wine:

On the nose, notes of yeast, lemon, hazelnuts, apricot pastries, and figs. Creamy and balanced, with medium body, soft bubbles, and a slightly toasted finish. 45% Pinot Noir, 40% Chardonnay, and 15% Meunier. Base wine from 2017. Disgorged in October 2022. Ready to drink now.

Land of Wines

Terre de Vins

Wine awarded Gold Medal

Customer rating

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3.6/5

based on 5 reviews

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