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Champagne Henriot

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The Henriot Champagne House was founded in 1808 by Appoline Godinot, widow of Henriot, an entrepreneur and woman of strong character who was already marketing her wines both in France and abroad. Today, this venerable Champagne House is led by Thomas Henriot, who is passionately committed to preserving its unique style. The House owns its own vineyards located on the Côte des Blancs and the Montagne de Reims, and supplements its supply from winegrowers who have been loyal partners for many generations and who adhere to strict guidelines in selecting the finest grapes. The entire Henriot Champagne vineyard is cultivated using sustainable viticulture practices, without herbicides or fertilizers.

The quality of its cuvées and a commitment to perfection are two of the House’s core values. Knowledge of the terroirs and the family’s expertise in blending make Henriot Champagnes instantly recognizable.

Brut Souverain champagne comes from the Côte des Blancs and Montagne de Reims terroirs. Henriot's Brut Souverain champagne is made from:

• 50% Chardonnay, which will bring all the freshness,

• 50% Pinot Noir for fruitiness.

• A few vintages.

No fewer than 25 crus are blended to create this prestigious cuvée. The Brut Souverain champagne is highly regarded by both international and French critics.

The Tasting

To the eye, you’ll notice an abundance of fine bubbles, a crystal-clear straw-gold color, and a beautifully lively effervescence. On the nose, you’ll discover the full floral character of this cuvée, with citrus notes that gradually give way to rich, brioche-like aromas. On the palate, Henriot’s Brut Souverain offers a fresh and lively attack, with a refined texture and a finish that lingers for several seconds. Savor this true delight.

Food and Wine Pairings

Henriot's Brut Souverain champagne is perfect as an aperitif, and its elegance makes it an ideal accompaniment to an entire meal. Champagne is a vast terroir comprising many different regions. This results in a multitude of possible styles in the wines. The Henriot family has always maintained a balance between Chardonnay and Pinot in their blends. What makes this wine so special is the use of exceptional terroirs.

So, it’s not just about Grand Crus or Premier Crus—it’s also about iconic terroirs. All these factors give the wines their aging potential and organoleptic qualities. So for family dinners, don’t hesitate to treat yourself to a magnificent Henriot champagne.

A Prestigious Flavor

The Brut Souverain derives its character from a superb blend of prestigious grapes, including Chardonnay and Pinot Noir from the Montagne de Reims. Two-thirds of the vineyards are classified as Grand Cru and Premier Cru. The wine has a beautiful golden color with lovely gray highlights. The nose is richly indulgent (brioche, pastry, buttery). The palate is very smooth and flavorful. The rich notes detected on the nose reappear here, complemented by various fruit flavors: elderberry and blackcurrant buds. In addition to serving it as an aperitif, you can also enjoy it as a dessert wine. For a unique pairing, try it with cream-braised chicken served with porcini mushrooms. For optimal enjoyment, serve it chilled.

Henriot Champagne: A Symbol of Precision and Balance

Maison Henriot is renowned for its refined, smooth, and elegant champagnes. As smooth as ever, they owe their character to the maturation process and the excellent reputation of both the reserve wines and the base wines. With carefully calibrated dosages resulting in natural, well-balanced champagnes, Henriot’s Brut Souverain boasts a refined character and remarkable smoothness. This philosophy is also reflected in the consistency of its product line.

Tasting this treasure evokes an unparalleled emotion. It offers truly excellent value for the money. The house has aging cellars in Reims. It draws on historic reserves in the Côte des Blancs and Montagne de Reims.

For more information, visit the website at Henriot

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