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21645 customer reviews
Jacquesson Champagne - Cuvée 749 Extra Brut

Champagne Jacquesson - Cuvée 749 Extra Brut

96/100

James Suckling

94+/100

Jeb Dunnuck

94/100

Bettane & Desseauve

93/100

RVF

balanced
elegant
dynamic
gastronomy

“A true masterpiece of finesse and elegance”

“In the glass, it has a paler straw color than the 748 cuvée, and this cuvée offers greater verticality, with refreshing citrus notes that come through fully. It has a lot of personality, while remaining fresh, compact, and briny, with aromas of strawberries and a slight hint of spice in the mousse. The acidity lends a chalky texture to its notes of orange and lemon zest, and to me, it’s the Chardonnay that dominates this cuvée, highlighting a concentrated structure and refreshing acidity. I think this wine has a lot of potential.” (Jeb Dunnuck 2025).

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21645 reviews
-20€

Starting at €99 on your first order

Estate

Champagne Jacquesson

Vintage

Extra Brut Cuvée

Vintage

749

Designation

Champagne

Region

Champagne

Grape Varieties

Chardonnay, Pinot noir, Pinot Meunier

Regions

Permeable chalky bedrock in Aÿ, Dizy, Hautvillers, Champillon (75%), Avize, and Oiry (25%)

Viticulture

Traditional, herbicide-free cultivation methods and vineyard management practices designed to promote low yields

Grape Harvest

Hand-harvested, sorted in the vineyard and in the winery into small crates

Wine Production

Traditional, aged in large oak barrels, on the lees with bâtonnage, unfiltered and unfined, vintage 2021

Livestock Farming

8 to 10 months in oak casks, aged on slats

Alcohol content

12.5%

Eye

Beautiful, shimmering golden color

Nose

Elegant and refined, with hints of lemon and grapefruit, aromas of white fruits, and subtle notes of pastries

Palate

Remarkable structure, balanced by the wine's natural complexity; dynamic, finely crafted, with a mouth-watering finish

Serve

At 8-10°C

Drink before

2037

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif paired with puff pastry appetizers, with sea bass ceviche, caviar, smoked salmon, or with truffle-stuffed chicken, oysters, sushi, or turbot...

More information at Champagne Jacquesson

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2027 guide) 94/100

Rated estate (2026 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Brought to the pinnacle of success by the Chiquet brothers, Laurent and Jean-Hervé, the house is the flagship brand for discerning wine connoisseurs. Recently, François Pinault acquired a stake in the company. We highly recommend these great, deep, and elegant champagnes. Each new Cuvée 700 (now 743) is a major creation and receives the utmost attention. It is then aged under cork before being released as a DT (late disgorgement) version. The single-vineyard champagnes with the ultimate complexity come from Dizy (Corne-Bautray, Chardonnay), Aÿ (Vauzelle-Terme, Pinot Noir), and Avize (Champ-Caïn, Chardonnay), and are produced only when the terroir’s character is at its peak. The 2009 vintage exhibits exemplary vibrant warmth and endless depth. Magnificent.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2027 guide) 93/100

Rated estate (2026 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)

About the wine:

Cuvée 749, made from the 2021 vintage, retains a cool, almost Loire-like character that evokes white fruits—consistent with its slender structure.

About the estate:

A new chapter in the company’s history begins with the departure of brothers Laurent and Jean-Hervé Chiquet, who elevated this fine house to the highest echelons of the Champagne region. The Artémis Group has now taken the reins under the leadership of Jean Garandeau, but the teams remain unchanged: Yann Le Gall, cellar master, and Mathilde Perrier, vineyard manager, are still here to carry on the house’s spirit. The 700 cuvées account for the bulk of production. What a long way they’ve come since the release of the 728, from the 2000 vintage! Each year, the estate releases a late-disgorged cuvée; the first to be produced and released was the 733, based on the 2005 vintage. Only a few single-vineyard cuvées are produced, depending on the quality of the vintage.
James Suckling

James Suckling

Wine rated (2026 guide) 96/100

About the wine:

A mineral wine with citrus notes, featuring lively aromas of cedar, pastries, lemon curd, chalk, linden blossom, dried oranges, and yogurt. Medium-bodied, with medium bubbles, a creamy texture, and lively acidity. The palate is clean and full-bodied, with very careful extraction and strawberry flavors. The finish is smooth and captivating. Very classic and taut. Ready to drink now or suitable for aging.
Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 94+/100

About the wine:

In the glass, it has a paler straw color than the 748 cuvée, and this cuvée offers more verticality, with refreshing citrus notes that come through fully. It has a lot of personality, while remaining fresh, compact, and briny, with aromas of strawberries and a slight hint of spice in the mousse. The acidity lends a chalky texture to its notes of orange and lemon zest, and to me, the Chardonnay dominates this cuvée, highlighting a concentrated structure and refreshing acidity. I think this wine has a lot of potential. Disgorged in August 2025, with a dosage of 2 grams per liter.

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