Champagne Lanson - Le Black Réserve Brut

Bettane & Desseauve

About the wine:

Predominantly made from Pinot grapes (50% Pinot Noir, 15% Meunier), it is more reserved aromatically than the Black Label, but its vinous character is more evident on the palate. It has great, intense character, with a structure based more on finesse than on power. It has a lovely, savory finish.

About the estate:

Founded in 1760 and located in the heart of the city of Reims with its garden, the Clos Lanson, this historic House celebrated its 260th anniversary this year with one major goal: to reclaim its former glory. With 550 hectares of its own vineyards and 16 hectares dedicated to organic and biodynamic viticulture, the house has access to a total of more than 100 different crus, 50% of which are grands crus and premiers crus. Over the past several years, significant investments have been made to optimize the winemaking process: a parcel-specific fermentation facility, a cask cellar dedicated to reserve wines, and a new pressing center. The vintages reflect this investment in the aging methods for reserve wines and their extended depth, as well as the decision to no longer systematically perform malolactic fermentation. Aging periods have been extended, dosages are meticulously calibrated, and the packaging has been superbly redesigned—right down to a back label packed with highly detailed technical information that is very useful to today’s consumer. The wines now possess that extra touch of soul that connects the consumer to the maturity of the style and to splendid, multifaceted profiles.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

The brand, founded in 1760, has been the flagship of the publicly traded Lanson-BCC Group since its acquisition in 2006. Since 2018, the house—which exports more than 80% of its production—has been chaired by François Van Aal. Cellar master Hervé Dantan carries on the Lanson style with Pinot-dominant champagnes, in which malolactic fermentation is no longer systematically halted, characterized by a crisp freshness and built for aging.

Wine Enthusiast

About the wine:

Further aging gives this champagne a toasty character. It also has the steel-like edge typical of Lanson, which lends it great structure and a fresh finish.

James Suckling

About the wine:

Complex aromas of dried pear, apricot pit, raspberry, walnut, and cocoa. Hints of honey and lemon cream. Wonderfully vinous and full-bodied, with lively acidity and a creamy, dense mousse leading to a concentrated, briny finish.