Champagne Lanson - Green Label BIO Organic
95/100
James Suckling
16/20
Bettane & Desseauve
91/100
Robert Parker
91/100
Wine Spectator
90/100
Wine Enthusiast
"Produced from a vineyard that is entirely organic, this invigorating, intense, and fresh Champagne is a clear sign of a historic brand's strong commitment to organic viticulture." (Le Guide des Vins Bettane + Desseauve) Beautiful, flavorful notes of orchard fruits mingled with citrus, smoky notes, and oriental spices. The palate is delicate, very lively, and lingers with a deep minerality.
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Eye
Golden color with amber highlights and fine, persistent bubbles.
Nose
A wine with intense fruity notes: blackcurrant, white-fleshed fruits (pear, peach), a hint of citrus mixed with mineral, smoky, and oriental spice notes.
Mouth
Lively with ripe fruit flavors, a hint of exotic fruits, and spicy notes. Long, fresh finish with deep minerality.
Serve
At 8-10°C
Drink before
2036
Food and wine pairings
Enjoy with a platter of oysters, a savarin with porcini mushrooms and a wild herb and mushroom sauce...
Bettane & Desseauve
Wine rated 16/20 (Very good wine)
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About wine:
Produced from a vineyard that is entirely organic, this invigorating, intense, and fresh champagne is a clear sign of a historic brand's strong commitment to organic viticulture.
About the estate:
Founded in 1760 and located in the heart of Reims with its own garden, Clos Lanson, this historic House celebrated its 260th anniversary this year with one major goal: to regain its former glory. With 550 hectares of its own land and 16 hectares of organic and biodynamic viticulture, it has access to a total of more than 100 different crus, 50% of which are grands crus and premiers crus. Over the past several years, significant investments have been made to optimize the production process, including a parcel-by-parcel fermentation room, a cellar dedicated to reserve wines, and a new pressing center. The cuvées reflect the investment in reserve wine storage methods and their extended depth, as well as the decision to no longer systematically practice malolactic fermentation. Aging times have been extended, dosages are meticulously calculated, and the packaging has been superbly redesigned, right down to a back label that provides highly detailed technical information that is very useful to consumers today. The wines now possess an extra soul that connects consumers to the maturity of the style and the splendid mosaics.
Robert Parker - Wine Advocate
Wine rating (2021 guide) 91/100 (Outstanding wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
Offering notes of crisp yellow orchard fruits, fresh bread, white flowers, and citrus zest, the March 2018 disgorgement of Lanson's NV Brut Green Label continues to perform well. Medium-bodied, mellow and precise, with racy acidity and sharp mousse, it finishes with a chalky finish. It has hardly changed over the past year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Founded in 1760, the brand has been the flagship of the publicly traded Lanson-BCC group since its acquisition in 2006. Since 2018, the house, which exports more than 80% of its production, has been chaired by François Van Aal. Cellar master Hervé Dantan continues the Lanson style with predominantly Pinot champagnes, which no longer undergo systematic malolactic fermentation, characterized by a taut freshness and built for aging.
Wine Spectator
Wine rated (2021 guide) 91/100 (Exceptional wine)
Wine Enthusiast
Wine rated (2021 guide) 90/100
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2021 guide) 95/100
Rated estate (2021 guide) Recommended
About wine:
Very vinous with hints of dried strawberry, mineral and stone. A touch of white pepper too. Full-bodied with a creamy texture. Really good. A savory and intense finish. Perfect for pairing with food. Made from biodynamically grown grapes. A blend of 50% Pinot Noir, 30% Pinot Meunier and 20% Chardonnay.
Customer rating
3.5/5
based on 2 reviews
Review and opinion by Mr. FREDERIC F. Published on 05/06/2023
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Note and opinion by Mr. GILLES D. Published on 03/02/2023
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