Champagne Lanson - Green Label BIO Organic

Produced from the brand’s own vineyard, which is entirely organically farmed, this lively, intense, and fresh champagne is a clear testament to this historic brand’s strong commitment to organic viticulture.

Founded in 1760 and located in the heart of the city of Reims with its garden, the Clos Lanson, this historic House celebrated its 260th anniversary this year with one major goal: to reclaim its former glory. With 550 hectares of its own vineyards and 16 hectares dedicated to organic and biodynamic viticulture, the house has access to a total of more than 100 different crus, 50% of which are grands crus and premiers crus. Over the past several years, significant investments have been made to optimize the winemaking process: a plot-by-plot fermentation facility, a cask cellar dedicated to reserve wines, and a new pressing center. The cuvées reflect this investment in the aging methods for reserve wines and their enhanced depth, as well as the decision to no longer systematically perform malolactic fermentation. Aging periods have been extended, dosages are meticulously calibrated, and the packaging has been superbly redesigned—right down to a back label packed with highly detailed technical information that is very useful to today’s consumer. The wines now possess that extra touch of soul that connects the consumer to the maturity of the style and to splendid, multifaceted profiles.

With notes of crisp yellow orchard fruits, fresh bread, white flowers, and citrus zest, the March 2018 Lanson disgorgement of the NV Brut Green Label continues to perform well. Medium-bodied, smooth, and precise, with lively acidity and a crisp mousse, it finishes with a chalky aftertaste. It has hardly changed over the past year.

The brand, founded in 1760, has been the flagship of the publicly traded Lanson-BCC group since its acquisition in 2006. Since 2018, the house—which exports more than 80% of its production—has been chaired by François Van Aal. Cellar master Hervé Dantan carries on the Lanson style with Pinot-dominant champagnes, in which malolactic fermentation is no longer systematically halted, characterized by a crisp freshness and built for aging.

Very winey with hints of dried strawberry, mineral notes, and stone. A touch of white pepper as well. Full-bodied with a creamy texture. Really good. A flavorful and intense finish. Best paired with food. Made from biodynamically grown grapes. A blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay.