Champagne Lanson - Green Label BIO Organic
95/100
James Suckling
16/20
Bettane & Desseauve
91/100
Robert Parker
91/100
Wine Spectator
90/100
Wine Enthusiast
“Produced from our own vineyard, which is entirely organically farmed, this lively, intense, and fresh Champagne is a clear testament to a historic brand’s strong commitment to organic viticulture.” (The Bettane + Desseauve Wine Guide) Beautiful, savory notes of orchard fruits mingled with citrus, along with smoky notes and oriental spices. The palate is delicate and highly lively, lingering with a deep minerality.
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Eye
A golden color with amber highlights and fine, persistent bubbles
Nose
A full-bodied wine with intense fruity notes: blackcurrant, white-fleshed fruits (pear, peach), and a hint of citrus, blended with mineral, smoky, and oriental spice notes
Palate
A lively wine with flavors of ripe fruit, a hint of exotic fruit, and spicy notes. The finish is long and fresh, with a deep minerality.
Serve
At 8-10°C
Drink before
2036
Food and wine pairings
Enjoy it with a plate of oysters, along with a porcini mushroom savarin served with a wild herb and mushroom sauce...
Bettane & Desseauve
Wine rated 16/20 (Very good wine)
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
Made from grapes grown in our own vineyard, which is entirely organic, this lively, intense, and fresh champagne is a clear testament to a historic brand’s strong commitment to organic viticulture.
About the estate:
Founded in 1760 and located in the heart of Reims with its garden, the Clos Lanson, this historic House celebrated its 260th anniversary this year with one major goal: to reclaim its former glory. With 550 hectares of its own vineyards and 16 hectares dedicated to organic and biodynamic viticulture, the house has access to a total of over 100 different crus, 50% of which are grands crus and premiers crus. Over the past several years, significant investments have been made to optimize the winemaking process: a plot-specific fermentation facility, a cask cellar dedicated to reserve wines, and a new pressing center. The cuvées reflect this investment in the aging methods for reserve wines and their extended depth, as well as the decision to no longer systematically perform malolactic fermentation. Aging periods have been extended, dosages are meticulously calibrated, and the packaging has been superbly redesigned, including a back label packed with technical details that are highly useful to today’s consumer. The wines now possess that extra touch of soul that connects the consumer to the maturity of the style and to splendid mosaics.
Robert Parker - Wine Advocate
Wine rated (2021 guide) 91/100 (Excellent wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
With notes of crisp yellow orchard fruits, fresh bread, white flowers, and citrus zest, the March 2018 Lanson disgorgement of the NV Brut Green Label continues to perform well. Medium-bodied, smooth, and precise, with lively acidity and a crisp mousse, it finishes with a chalky aftertaste. It has hardly changed over the past year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Founded in 1760, the brand has been the flagship of the publicly traded Lanson-BCC group since its acquisition in 2006. Since 2018, the house—which exports more than 80% of its production—has been chaired by François Van Aal. Cellar master Hervé Dantan carries on the Lanson style with Pinot-dominant champagnes, in which malolactic fermentation is no longer systematically halted, characterized by a taut freshness and built for aging.
Wine Spectator
Wine rated (2021 guide) 91/100 (Exceptional wine)
Wine Enthusiast
Wine rated (2021 guide) 90/100
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2021 guide) 95/100
Rated estate (2021 guide) Recommended
About the wine:
Very winey with hints of dried strawberry, mineral notes, and stone. A touch of white pepper as well. Full-bodied with a creamy texture. Really good. A savory and intense finish. Best paired with food. Made from biodynamically grown grapes. A blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. FREDERIC F. Posted on May 6, 2023
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Review by Mr. Gilles D. Published on March 2, 2023
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