Champagne Laurent-Perrier

Founded in 1812 by André-Michel Pierlot, the Laurent-Perrier Champagne House owes its contemporary reputation to Bernard de Nonancourt, who passed away in October 2010, and who succeeded in making it one of the great Champagne houses of today.

Michel Fauconnet, Laurent-Perrier's current Cellar Master, and his team continue to perfect the art of blending, developed by Alain Terrier, Cellar Master from 1975 to 2005, in order to remain faithful to the pursuit of excellence that drives the Laurent-Perrier spirit. To achieve this, grapes from the best areas of the Champagne vineyards are selected, and each batch is vinified separately. This parcel-by-parcel vinification is now the signature of the Laurent-Perrier Champagne House, giving the blends a very wide range of aromas, terroirs, and styles.

Laurent-Perrier Champagne wines are renowned for their consistent quality, cuvée after cuvée.