Champagne Laurent-Perrier

Founded in 1812 by André-Michel Pierlot, the Laurent-Perrier Champagne House owes its current reputation to Bernard de Nonancourt, who passed away in October 2010 and who succeeded in making it one of today’s leading Champagne houses.

Michel Fauconnet, Laurent-Perrier’s current Cellar Master, along with his team, carries on the art of blending—perfected by Alain Terrier, Cellar Master from 1975 to 2005—to remain true to the pursuit of excellence that defines the Laurent-Perrier spirit. To achieve this, grapes from the finest sectors of the Champagne vineyards are selected, and each lot is vinified separately. This plot-by-plot vinification has become the hallmark of the Laurent-Perrier Champagne House, endowing the blends with a very broad palette of aromas, terroirs, and styles.

Laurent-Perrier Champagne is renowned for its consistent quality, vintage after vintage.