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21187 customer reviews
Laurent-Perrier Champagne - 2012 Vintage Brut

Champagne Laurent-Perrier - Brut Millésimé 2012

96/100

Bettane & Desseauve

94/100

James Suckling

92/100

RVF

complex
elegant
citrus fruits
poultry
fish

“A truly exceptional year”

“This Champagne opens with a vibrant bouquet, displaying a more mature and lively character. The nose reveals greater intensity and depth. The palate matches this breadth: a richer, fuller mid-palate creates a sense of ease and makes the wine more approachable. The finish is marked by a well-balanced, controlled acidity.” (Le Guide RVF 2023)

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21187 reviews
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Starting at €99 on your first order

Estate

Champagne Laurent-Perrier

Vintage

Brut Millésimé

Vintage

2012

Designation

Champagne

Region

Champagne

Grape varieties

50% Chardonnay, 50% Pinot Noir

Terroirs

Grand Crus of the Côte des Blancs: Oger, Cramant, Chouilly, and Le-Mesnil-sur-Oger for Chardonnay; Montagne de Reims: Bouzy, Aÿ, Verzy, Mailly, and Rilly-la-Montagne for Pinot Noir.

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Initial fermentation at low temperature; malolactic fermentation completed

Livestock farming

Aged for at least 3 years in the cellar

Alcohol content

12%

Residual sugars

8 g/L

Eye

Pale gold color, very fine bubbles, persistent foam

Nose

A complex bouquet with notes of citrus and white fruit, exotic notes (pineapple), and floral notes

Palate

Extremely refined, dense, and complex, balanced by remarkable acidity. A mineral finish with notes of grapefruit.

Serve

At 9-11°C

Drink before

2030

Food and wine pairings

Food and wine pairings

Pair with fish and seafood (shellfish velouté), white meats and poultry (young rabbit terrine or chicken stew), and hard cheeses (young Comté or Beaufort)…

More information at Champagne Laurent-Perrier

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2023 guide) 96/100

Rated estate (2023 guide) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Always delicate and refined, the signature style of Laurent-Perrier champagnes is now characterized by remarkable maturity and precision in the wines. All the cuvées, starting with La Cuvée—one of the house’s finest bruts—are presented with supreme elegance and complexity. The entire range is of superb and ever-rising quality. As the first house to have developed a rosé champagne very early on—a pioneering ultra-brut—Laurent-Perrier remains a benchmark in this category. Cleverly, the famous and brilliant Grand Siècle cuvée is now identified through numbered iterations that reveal the traditional three vintages comprising the blend. Alexandra and Stéphanie de Nonancourt, along with Michel Fauconnet, the distinguished cellar master, passionately continue this masterful work.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

This renowned house, founded in 1812 by the cooper André-Michel Pierlot, combines the surnames of Mathilde Perrier and her husband Eugène Laurent, the cellar master who took over the business. It experienced growth until the aftermath of World War I, followed by a period of stagnation after the death of the widow Laurent-Perrier in 1925, who left no heir. Marie-Louise de Nonancourt, née Lanson, bought the house in 1939; her son Bernard (1920–2010) restored its former glory and turned it into a major group owning renowned brands such as Salon and Delamotte, and celebrated for its special cuvées.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated estate (2023 guide) Recommended (Recommended)

About the estate:

Founded in 1812 in the village of Tours-sur-Marne, the house enjoyed its heyday under the leadership of Bernard de Nonancourt, a prominent figure in the region who passed away in 2010. He was the founder of the Laurent-Perrier group, which also includes the champagnes of Castellane, Salon, and Delamotte. Michel Fauconnet, a member of the executive board, serves as cellar master and director of vineyards, procurement, and production. The house embodies both tradition and modernity: as early as 1981, Laurent-Perrier was the first to create a champagne with no dosage (“Ultra Brut”), and currently offers its highly successful non-dosage blanc de blancs. The “Grand Siècle” cuvée is one of the finest in the region.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 92/100

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

The champagne opens with a vibrant bouquet, displaying a more mature and lively character. The nose reveals greater intensity and depth. The palate matches this breadth: a fuller, rounder mid-palate creates a sense of ease and makes the wine more approachable. The finish is marked by a well-balanced, controlled acidity.

About the estate:

The Laurent-Perrier Group (Delamotte, Salon, De Castellane, Jeanmaire, etc.), the fifth-largest Champagne producer, was the most innovative during the era of its founder, Bernard Nonancourt, who passed away in 2010 and was succeeded by his daughters. The longtime cellar master, Michel Fauconnet, guardian of the “L.-P.” style built around Chardonnay, has stepped down. The estate’s own vineyards account for only 10% of its supply. Aromatic, lively, and partially malolactically fermented, the range plays a major role in the global success of aperitif champagne, in both white and rosé.

James Suckling

James Suckling

Wine rated (2022 guide) 94/100

Rated winery (2022 guide) Recommended

About the wine:

An elegant bouquet of lemon, slate, biscuit, oyster shell, croissant, and brioche. Precise and focused on the palate, with lively acidity and fine, tight bubbles. Pure and youthful at the moment.

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