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20850 customer reviews
Laurent-Perrier Champagne - Ultra Brut

Champagne Laurent-Perrier - Ultra Brut

90/100

RVF

15,5/20

Gault & Millau

freshness
elegant
oysters and seafood
aperitif
ceviche

"A slightly less marine vintage for this benchmark cuvée, one of the first to pioneer a path that has now become a veritable highway for winemakers: that of non-dosage wines. The nose offers ripe, pure, vibrant fruit that is perfectly aromatic. On the palate, the wine is structured, carried by delicate bubbles. The fresh, crisp finish is a classic match for open-sea oysters from the outset. (Le Guide Gault & Millau 2023)

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20850 reviews
-20€

from €99 on your first order

Estate

Champagne Laurent-Perrier

Vintage

Ultra Brut

Designation

Champagne

Region

Champagne

Grape varieties

55% Chardonnay, 45% Pinot Noir

Terroirs

Out of 15 Crus

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

First fermentation at low temperature, zero dosage, with 1 or 2 reserve wines. Brut Nature.

Livestock farming

4 to 6 years in the cellar

Alcohol content

12%

Eye

Beautiful, very clear and crystalline color

Nose

Intense and complex with extreme freshness, featuring notes of fruit (citrus, white fruit), flowers (honeysuckle), and iodine.

Mouth

Airy and delicate with surprising length, great purity, long finish that is not overwhelming.

Serve

At 8-10°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy with seafood, oysters, white fish ceviche...

More information on Champagne Laurent-Perrier

More information on Champagne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 5 stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)

About the estate:

Always delicate and refined, Laurent-Perrier champagnes are now characterized by remarkable maturity and precision. All cuvées, starting with La Cuvée, one of the house's finest bruts, offer supreme elegance and complexity. The whole range is superb and ascending in quality. The first house to develop a rosé champagne, a pioneering ultra-brut, Laurent Perrier remains and continues to be a benchmark in this category. Cleverly, the famous and brilliant Grand-Siècle cuvée is now identified by numbered iterations that reveal the traditional three years that make up the blend. Alexandra and Stéphanie de Nonancourt and Michel Fauconnet, the distinguished cellar master, continue to pursue this jewel-like craft with passion.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2019 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

This famous house, founded in 1812 by cooper André-Michel Pierlot, combines the surnames of Mathilde Perrier and her husband Eugène Laurent, the cellar master who took over the business. It expanded until the aftermath of the Great War, then fell into lethargy after the death of the widow Laurent-Perrier in 1925, who had no heirs. Marie-Louise de Nonancourt, née Lanson, bought the house in 1939; her son Bernard (1920-2010) restored it to its former glory and turned it into a major group owning renowned brands such as Salon and Delamotte, and famous for its special cuvées.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2023 guide) 15,5/20 (Very good)

Rated estate (2023 guide) Recommended (Recommended)

About wine:

A slightly less maritime character for this benchmark cuvée, one of the first to pioneer a path that has now become a veritable highway among winemakers: that of non-dosage wines. The nose offers ripe, pure and vibrant fruit, perfectly aromatic. On the palate, the wine is structured, carried by a delicate bubble. The fresh and crisp finish is a classic match for open-sea oysters from the outset.

About the estate:

Founded in 1812 in the village of Tours-sur-Marne, the house enjoyed its heyday under the leadership of Bernard de Nonancourt, a key figure in the region who passed away in 2010. He was the founder of the Laurent-Perrier group, which also includes the Castellane, Salon, and Delamotte champagnes. Michel Fauconnet, a member of the board of directors, serves as cellar master and director of vineyards, supplies, and production. The house embodies both tradition and modernity: in 1981, Laurent-Perrier was the first to create a champagne without any dosage ("Ultra Brut"), and currently offers its highly successful non-dosage blanc de blancs. The "Grand Siècle" cuvée is one of the finest in the region.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 90/100

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

The nose is marked by notes of hazelnuts and marzipan. The aromatic profile is more open, with a palette marked by Chardonnays. The palate is less compressed than the non-vintage brut, making it more pleasing and easier to read.

About the estate:

The Laurent-Perrier group (Delamotte, Salon, De Castellane, Jeanmaire, etc.), the fifth largest Champagne group, was the most innovative during the era of its founder Bernard Nonancourt, who passed away in 2010 and was succeeded by his daughters. The historic cellar master, Michel Fauconnet, guardian of the "L.-P." taste built around Chardonnay, has bowed out. The group's own vineyards cover only 10% of its supplies. Aromatic, lively, and partially malolactically fermented, the range has played a major role in the global success of aperitif champagne, both white and rosé.

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

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