Champagne Gilles Mansard - 100% Chardonnay
2*Étoiles
Hachette
"Blanc de Blancs"
“This oak-aged Chardonnay is just as good as last year’s. While the oak is barely perceptible in its aromatic profile—which highlights its floral and fruity freshness (white fruits)—it certainly contributes to the structure of this full-bodied, powerful, rich, and long-finishing Blanc de Blancs. A harmonious Champagne, dosed with finesse.” (Le Guide Hachette des Vins 2024). A remarkable Champagne for the dinner table.
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Eye
Bright pale golden yellow color, very fine bubbles
Nose
Very delicate and floral, characterized by a very pure intensity of white fruit aromas (vine peach) combined with those of dried fruits (almond, fresh hazelnut)
Palate
Well-rounded, with a supple and harmonious attack; a subtle combination of structure, length, and liveliness; an aromatic finish with hints of brioche and mineral notes
Serve
At 10°C
Drink before
2026
Food and Wine Pairings
Enjoy it as an aperitif, or pair it with seafood and shellfish, baked fish (sea bass, sea bream), and fruit-based desserts...
Guide Hachette des vins
Wine rated (2024 guide) 2*Stars (Outstanding Wine)
Rated estate (2021 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
This oak-aged Chardonnay is just as good as last year’s. While the oak is barely perceptible in its aromatic profile—which is characterized by floral and fruity freshness (white fruits)—it certainly contributes to the structure of this full-bodied, powerful, rich, and long-finishing blanc de blancs. A harmonious champagne, dosed with finesse.
About the estate:
In 1901, Benoni Mansard, based in Cerseuil in the Marne Valley, produced the first vintages. Gilles Mansard, his great-grandson, took over the company in 1986 and is now joined by his sons, Vincent and Maxime. The family owns 24 hectares of vineyards and 18th-century cellars in Épernay.
Customer Rating
3.7/5
based on 6 reviews
Review by Mr. SEBASTIEN H. Published on February 3, 2024
Great! Let it age in the cellar for at least a year to fully realize its potential.
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Review and rating by M. SR AGENCY R. Posted on July 11, 2026
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Review and comment by Mr. PATRICK @ PASCALE B. Published on 11/15/2025
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Review by Mr. FABRICE F. Published on September 30, 2025
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Review and comment by Mr. PHILIPPE R. Published on March 25, 2024
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Review by Mr. STEPHANE C. Published on March 6, 2023
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