Bruno Paillard - Brut Première Cuvée
15/20
RVF
Note: RVF 15/20
With pronounced red currant aromas that evolve upon aeration toward morello cherry, wild strawberry, and violet, this rosé Champagne reveals on the palate a sensation of ripe red fruit captured in all its freshness, confirming the impression from the nose. The finish is fresh and refined, very elegant, and quite long on the palate without being heavy. A lively and surprising wine!
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Eye
A rose-gold, coppery hue with a hint of raspberry
Nose
Distinctive red currant aromas and slightly tart red berries, evolving upon aeration into notes of morello cherry, wild strawberry, and violet. A hint of lemon reveals the subtle presence of Chardonnay.
Palate
reveals notes of ripe red fruit captured in all its freshness, confirming the aroma. The finish is fresh and refined, very elegant, and quite long on the palate without being heavy
Serve
at 10-12°C
Open
and serve!
Drink starting at
2014
Drink before
2018
Food and Wine Pairings
C’est un vin idéal pour un repas au Champagne, où il sera le mieux apprécié avec les volailles et le fromage...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 15/20 (Good wine)
Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
The rosé is young, lively, and less sharp than it used to be.
About the estate:
“Since its founding in 1981, its founder and longtime manager, Bruno Paillard, has continued to juggle numerous responsibilities, including serving as CEO of the Lanson-BBC Group. He is now supported by his daughter Alice, who passionately oversees relations with the vineyard—part of which is still entirely organically farmed, adhering closely to organic principles without seeking certification. For the past two years, we have been delighted to rediscover this house and the spirit of its aromatic, expressive cuvées, supported on the palate by fine acidity and delicate bubbles. The disgorgement dates are listed on the back labels. We are awarding it its first star.”
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