Bruno Paillard - Brut Première Cuvée
15/20
RVF
Rating: RVF 15/20
With pronounced redcurrant aromas that evolve upon aeration into notes of morello cherry, wild strawberry, and violet, this rosé Champagne reveals a sensation of ripe red fruit captured in all its freshness on the palate, confirming the initial olfactory impression. The finish is fresh and refined, very elegant, and quite long on the palate without being heavy. A lively and surprising wine!
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Eye
A rosy-copper hue with subtle hints of raspberry
Nose
Distinctive redcurrant aromas and slightly tart red berries, evolving upon aeration into notes of morello cherry, wild strawberry, and violet. A hint of lemon reveals the subtle presence of Chardonnay
Palate
reveals notes of ripe red fruit captured in all its freshness, confirming the initial impression on the nose. The finish is fresh and refined, very elegant, and lingers on the palate without being heavy
Serve
at 10-12°C
Open
and serve!
Drink from
2014
Drink before
2018
Food and wine pairings
C’est un vin idéal pour un repas au Champagne, où il sera le mieux apprécié avec les volailles et le fromage...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 15/20 (Good wine)
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
The rosé is young, lively, and less tart than it used to be.
About the estate:
“Since its founding in 1981, its founder and longtime manager, Bruno Paillard, has continued to juggle numerous responsibilities, including serving as CEO of the Lanson-BBC Group. He is now supported by his daughter Alice, who passionately oversees relations with the vineyards—some of which are still entirely organically farmed, adhering closely to organic principles without seeking certification. For the past two years, we have been delighted to rediscover this house and the spirit of its aromatic, expressive cuvées, supported on the palate by fine acidity and delicate bubbles. The disgorgement dates are listed on the back labels. We award it its first star.”
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