Notes: Robert Parker 92/100, Gault Millau 17/20, RVF 16/20
"Our Favorite year is the 2002 Vigne d'Or, a Pinot Meunier white of rare finesse, tense with flavors of angelica and rhubarb; a new expression that will make history. " (Les Meilleurs Vins de France 2012- RVF)
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Eye
Amber gold, lively bubbles
Nose
Powerful and elegant, it develops a pleasant and dense exotic fruitiness mixed with hints of almond.
Mouth
Rich and fragrant, full-bodied and surprising, it is litchi, passion fruit, mango, pineapple. Combining hazelnut and praline, the harmony is crowned with a spicy palette.
Serve
at 10-12°C
Open
and serve!
Drink from
2011
Drink before
2015
Food and wine pairings
For connoisseurs to enjoy, this wine combines length and complexity. It pairs divinely with Mahi Mahi on Hibachi with grilled pineapple and papaya salsa...
Bettane & Desseauve
Rated estate (2016 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
This dynamic family business, located in the heart of the Marne Valley, is growing steadily and is not afraid to offer wines from specific plots, with little or no dosage, always of a robust constitution. The Tarlant family has been growing vines since 1687 and began marketing its first bottles in 1929 under the name Carte Blanche. Today, the next generation is well represented by Jean-Mary and Micheline Tarlant and now their children Benoît and Mélanie. The 14-hectare vineyard, cultivated with care and organic fertilizers, comprises 55 plots planted with the three traditional grape varieties (Pinot Noir, Meunier, and Chardonnay), as well as Pinot Blanc, Petit Meslier, and Arbanne.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Deeply rooted in Champagne, the Tarlant family were already growing vines in the days of Dom Pérignon. The estate was established in 1780 in the Marne Valley, with the first champagne delivered in 1929. Today, it boasts a 14-hectare vineyard and a renowned style. At the helm since 1999 are Benoît and Mélanie, the children of Jean-Mary Tarlant, who presides over the house. In the cellar, Benoît vinifies in small vats or barrels by "climat," without malolactic fermentation, ages the reserve wines on lees, and favors low dosages (extra-brut) or no dosage at all (brut zéro).
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
As close as possible to its origins, pure Champagne wine can now be found on the labels of this family estate, one of the most dynamic in Champagne. In the heart of the left bank of the Marne Valley and Surrmelin, Benoît Tarlant (the winemaker) and his sister Mélanie (in charge of sales and communications) are gradually taking over from their parents. Their viticulture is demanding, adapted to a mosaic of soils and subsoils: from flinty sands to clays and limestones to pure chalk. Without yeast or enzymes, two-thirds of the vinification is done in wood. These champagnes have volume and chewiness, and they retain great freshness due to a light dosage: in 2010, the entire production was dosed minimally (extra-brut, 4.5g) or not at all (Nature). A true vintage policy is now in place and, like the greatest Champagne brands, Tarlant releases its wines after eight or ten years in the cellar, when they are at their optimum. Bravo.
Customer rating
5/5
based on 1 review
Review and opinion by Mr. FABRIZIO C. Published on 10/02/2019
See all reviews from this customer
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