Notes : Robert Parker 92/100, Gault Millau 17/20, RVF 16/20
"Our Favorite this year is the Vigne d'Or 2002, a pinot meunier white of rare finesse, taut with flavors of angelica and rhubarb; a new expression that will go down in history". (Les Meilleurs Vins de France 2012- RVF)
Buy your Champagnes Tarlant at the best price in private sale!
from €99 on your 1st order
Eye
Amber gold, lively bubbles
Nose
Powerful and distinguished, it develops a pleasant, dense exotic fruitiness mixed with hints of almond.
Mouth
Gourmand and fragrant, full-bodied and surprising, it is lychee, passion fruit, mango and pineapple. Combining hazelnut and praline, the harmony is crowned by a spicy palette.
Serve
at 10-12°C
Open
and serve!
Drink from
2011
Drink before
2015
Food and wine pairing
To be enjoyed by connoisseurs, this wine combines length and complexity. It will go perfectly with a Mahi Mahi on Hibachi sur lie of grilled pineapple and papaya salsa...
Bettane & Desseauve
Domaine rated (2016 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This dynamic family-run business, based in the heart of the Marne valley, is making steady progress, and is not afraid to offer cuvées from specific plots, with little or no dosage, but always with a solid constitution. The Tarlant family has been cultivating vines since 1687, and began selling its first bottles in 1929 under the name carte-blanche. Today, Jean-Mary and Micheline Tarlant and their children Benoît and Mélanie have taken over the family business. The 14-hectare vineyard, cultivated with care and organic fertilizers, comprises 55 plots, planted with the three traditional grape varieties (pinot noir, meunier and chardonnay), as well as pinot blanc, petit meslier and arbanne.
Guide Hachette des vins
Domaine rated (guide 2016) Awarded wines (The wines of this producer are regularly awarded by the guide)
About the domain :
With deep roots in Champagne, the Tarlant family were already cultivating vines in the time of Dom Pérignon. The estate was established in 1780 in the Marne valley, and the first champagne was delivered in 1929. Today, a 14-hectare vineyard and a recognized style. At the helm since 1999 are Benoît and Mélanie, the children of Jean-Mary Tarlant, who presides over the estate. In the cellar, Benoît vinifies in small vats or barrels by "climat", without malolactic fermentation, matures reserve wines on lees, and favors low dosage (extra-brut) or none at all (brut zéro).
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2016 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
As close as possible to its origins, pure Champagne, as the labels of this family estate, one of the most dynamic in Champagne, now read. In the heart of the left bank of the Marne and Surrmelin valleys, Benoît Tarlant (winemaker) and his sister Mélanie (sales and communications) are gradually taking over from their parents. Their viticulture is demanding, adapted to a mosaic of soils and subsoils: from sand to flint, from clay and limestone to pure chalk. With no yeasting or enzyming, two-thirds of vinification takes place in wood. These champagnes are full-bodied, chewy, and retain their freshness thanks to light dosage: in 2010, the entire production was subject to minimal dosage (extra-brut, 4.5g) or none at all (Nature). A true vintage policy is now in place and, like the greatest Champagne brands, Tarlant releases wines after eight or ten years in the cellar, at their optimum. Well done.
Customer rating
5/5
on 1 reviews
Note and review by M. FABRIZIO C. Published on 02/10/2019
See all reviews from this customer
Discover other domaine wines
