Champagne Veuve Clicquot - Brut Rosé Étui Eco Yellow
2*Étoiles
Hachette
92/100
Bettane & Desseauve
91/100
James Suckling
89/100
RVF
"The magic happens with this deliciously fruity and harmonious champagne."
"Similar to the Carte Jaune in its blend, it contains 30 to 40% reserve wines; the addition of red wine (12%) gives it its rather deep color with brick-red highlights and contributes to its elegant aromatic palette (fresh red fruits, slightly stewed peach, and a hint of kirsch). A rosé with great persistence and character. (Le Guide Hachette des Vins).
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Eye
Bright with coppery highlights
Nose
Aromas of red fruits giving way to notes of biscuits and fruit
Mouth
Fresh attack followed by a fruity sensation, harmonious, perfectly balanced
Serve
At 8-10°C
Drink before
2026
Food and wine pairings
The perfect accompaniment to cocktail parties, also delicious with beef carpaccio, sun-dried tomatoes, shellfish and crustaceans, and red fruit desserts.
Bettane & Desseauve
Wine rated (2024 guide) 92/100
Rated estate (2026 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Veuve Clicquot has returned to its roots and proudly displays its penchant for Pinot Noir and its taste for vinous champagnes. While we await the next revolution from La Grande Dame, the brand's prestige cuvée, the non-vintage brut, the famous Carte Jaune, has regained its vigor. The skilled Dominique Demarville, cellar master, has significantly raised the bar in terms of selection and precision in blending, while revolutionizing the work of the soil in the vineyards, with grass planted between every other row and a few trials in organic farming.
Guide Hachette des vins
Wine rating (2023 guide) 2 stars (Outstanding wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
The house's non-vintage brut, made from Pinot Noir (50%), Chardonnay (30%) and Meunier from 50 to 60 crus. Its strengths? Its intense and complex expression highlighting yellow fruits and its persistent palate, in unison with the nose, both smooth and fresh.
About the estate:
The heir to a family of bankers, textile merchants, and vineyard owners, Philippe Clicquot founded his champagne house in 1772, with an anchor as its symbol and exportation as its goal. His son died prematurely in 1805, and it was his daughter-in-law, Barbe-Nicole Ponsardin, then aged 27, who took over the company and went down in history. An accomplished businesswoman, she ran the company for much of the 19th century, driving its considerable growth. Today, the company owns nearly 400 hectares of vineyards, and its yellow label is known throughout the world. It has been part of the LVMH group since 1987.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 89/100
Rated estate (2026 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About wine:
A beautiful, intense color. A lovely balance between red berries, crushed strawberries, and the more autumnal notes of reserve wines. The palate is broad with a relaxed mousse. Red fruit flavors round off the tasting experience.
About the estate:
The luxury group LVMH, owner since 1987, has made Veuve Clicquot the second largest Champagne brand by volume with its famous Carte Jaune brut (the best-selling Champagne in the US). The house owns premier and grand cru vineyards, which are mainly used for vintage and Grande Dame cuvées. Marked by Pinot Noir, Clicquot wines are historically renowned for their vinous and structured palate. The team led by cellar master Dominique Demarville strives to maintain the difficult balance between volume growth and quality. The rosés have a fruity identity thanks to the quality of the Pinots from Veuve Clicquot's historic vineyards in Bouzy.
James Suckling
Wine rated (2023 guide) 91/100
About wine:
Grapefruit color with aromas of cherries, strawberries, almonds, pastries, and honey. Creamy and round, with medium body and soft bubbles. Well-integrated overall. A blend of mostly Pinot Noir with Chardonnay and Meunier, with 12% red wine. Ready to drink now.
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