Domaine Alexandre Bonnet - Rosé des Riceys La Fôret 2021
93/100
Decanter
90/100
James Suckling
16,5/20
Jancis Robinson
90/100
Vinous
“Unique and intimate—a superb Pinot Noir for fine dining!”
This vibrant, full-bodied rosé is a paradox of power and finesse. Produced using a unique and prestigious Champagne method, this still wine will delight connoisseurs and surprise the most curious palates.
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Eye
A carmine red color with ruby highlights
Nose
Fresh and complex notes of cherry and wild berries, with subtle hints of fresh almond and white pepper
Palate
Intense and robust, with an initial burst of redcurrant, a tart finish underpinned by a raspberry aroma, and a lingering violet note
Serve
At 12°C
Drink before
2027 to preserve freshness and 2030+ for greater complexity
Food and wine pairings
Pair with an andouillette de Troyes, a tournedos Rossini, game birds, or simply a good pâté en croûte
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
This winery in Les Riceys has completely overhauled its operations, adopting a “domein” model with numerous single-vineyard wines inspired by the Burgundian style. It specializes in red grapes (though it produces a respectable blend of Pinot Blanc and Chardonnay, known as “Harmonie de Blancs”) and, in particular, a delicious saignée rosé—that is, one made by starting the winemaking process as a red wine rather than, as is more often the case in Champagne, through a blend of red and white wines. The champagnes have gradually gained depth of flavor and finesse of texture.
Decanter
Wine rated (2024 guide) 93/100 (2020 vintage)
Rated property Recommended
Guide des Vins Gault & Millau
Rated Category: Recommended (Recommended)
About the estate:
The village lies at the end of the Laignes Valley, on the border between Champagne and Burgundy. It is a land of hillsides that people have patiently shaped for viticulture over the centuries. Its history and its name are diverse, yet its reputation is singular: Les Riceys. On the steepest slopes of Champagne, the Kimmeridgian limestone gives the Pinot Noirs of Les Riceys the unique character that has earned its three appellations their reputation: Champagne, Coteaux-Champenois, and Rosé-des-Riceys. Here, the Alexandre Bonnet estate produces some of the most prized wines of the Côte des Bar.
Jancis Robinson
Wine rating (2023 guide) : 16.5/20 (2020 vintage)
Rated: Recommended
Vinous
Wine rated 90/100 (2020 vintage)
James Suckling
Wine rated (2023 guide) 90/100 (2020 vintage)
Customer rating
5/5
based on 1 review
Review by Ms. MARIE LOUISE C. Published on 08/09/2025
See all reviews from this customer
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