"A true rosé with orange and copper hues, bright and luminous. A fresh nose reminiscent of peonies and strawberry compote. The palate is full-bodied and spicy, with beautiful depth. A rosé made from pure Sciacarellu, ideal for the table, paired with grilled red mullet and tapenade, for example, or a hot stone platter of red and white meats. (Le Guide RVF 2024)
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Eye
Rose petal dress
Nose
Notes of red berries
Mouth
Expressive and smooth, with a balanced structure and lovely freshness, full of delicious red fruit and candy notes.
Serve
At 8-10°C
Drink before
2025
Food and wine pairings
Enjoy with Corsican veal, a pepper tart, a charcuterie platter, stuffed squid à la sétoise, Andalusian gazpacho...
Bettane & Desseauve
4-star rated estate (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Gilles Seroin produces the most consistent wines in Sartène, benefiting from old vines and an innate sense of balance in winemaking. He produces terroir-driven wines on 40 hectares, favoring old grape varieties. His estate is the northernmost in the appellation, near Propriano in the Baracci valley, surrounded by olive trees and overlooking the Gulf of Valinco. The latest vintages confirm the winemaker's talent with a flawless track record in all three colors and wines whose complexity rivals the very best. His children have now joined the adventure.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 93/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
A true rosé with orange and copper hues, bright and luminous. Fresh nose reminiscent of peonies and strawberry compote. Full-bodied and spicy on the palate, with beautiful depth, this rosé is made from pure Sciacarellu grapes and is ideal for the table, paired with grilled red mullet and tapenade, for example, or a pierrade of red and white meats.
About the estate:
The Saint-Ermite estate (named after a saint who, according to legend, used plants for healing) occupies the hillsides overlooking the Gulf of Propriano. Gilles Seroin built his winery in 1996 and is currently in the process of obtaining organic certification. This passionate and engaging winemaker is a talented vinifier and grower, now joined by his children Jeanne and Guillaume. The wines have made great progress in all three colors, proving sincere and generous, and the estate is now among the best on the Isle of Beauty: its first star came last year, a well-deserved reward for these efforts.
Customer rating
3/5
based on 1 review
Note and opinion by Mr. PHILIPPE D. Published on 06/28/2025
See all reviews from this customer
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