“A true rosé with deep orange and coppery hues, bright and luminous. A fresh nose reminiscent of peonies and strawberry compote. The palate is full-bodied and spicy, with lovely depth—a rosé made from 100% Sciacarellu, ideal for the table, paired with grilled red mullet and tapenade, for example, or a pierrade of red and white meats. ” (The RVF Guide 2024)
Buy your Sant Armettu wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Rose Petal Dress
Nose
Notes of red berries
Palate
Expressive and smooth, with a balanced structure and lovely freshness, offering a delightful array of red fruit flavors and hints of candy
Serve
At 8-10°C
Drink before
2025
Food and wine pairings
Pairs well with Corsican-style veal, a bell pepper tart, a charcuterie platter, Sète-style stuffed squid, Andalusian gazpacho...
Bettane & Desseauve
4-Star Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Gilles Seroin produces the most consistent wines in Sartène, drawing on old vines and an innate sense of balance in winemaking. He crafts terroir-driven wines across 40 hectares, favoring old grape varieties. His estate is the northernmost in the appellation, near Propriano in the Baracci Valley, surrounded by olive groves and overlooking the Gulf of Valinco. Recent vintages confirm the winemaker’s talent, with a flawless track record across all three wine types and wines whose complexity rivals that of the very best. His children have now joined the family business.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 93/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
A true rosé with deep orange and coppery hues, bright and luminous. A fresh nose reminiscent of peonies and strawberry compote. On the palate, it is full-bodied and spicy, with lovely depth—a rosé made from 100% Sciacarellu, ideal for the table, pairing well with grilled red mullet and tapenade, for example, or a pierrade of red and white meats.
About the estate:
The Saint-Ermite estate (named after a figure who, according to legend, practiced herbal medicine) is situated on the hillsides overlooking the Gulf of Propriano. Gilles Seroin built his winery in 1996, and the estate is currently in the process of obtaining organic certification. This passionate and engaging winemaker possesses great talent as both a winemaker and a vintner, and is now joined by his children, Jeanne and Guillaume. Across all three wine types, the wines have matured well, revealing themselves to be authentic and generous, and the estate has now joined the ranks of the best on the Isle of Beauty: a well-deserved first star was awarded last year in recognition of these efforts.
Customer rating
3/5
based on 1 review
Review by Mr. PHILIPPE D. Published on 06/28/2025
See all reviews from this customer
Discover more wines from the estate
