“Intense aromas of sandalwood and sea salt, with notes of forest leaves, blackcurrant leaves, and hints of cherry. Plenty of ripe black fruit on the palate, including blackberry and blueberry, along with some complexity and a lovely, chocolatey finish.” (Decanter World Wine Awards 2016)
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Eye
deep ruby color
Nose
aromas of blackberries and blueberries, accompanied by notes of smoky cedar.
Palate
Fruity and silky. Hints of vegetation on the finish.
Serve
at 16-18°C
Drink from
2017
Drink before
2020
Food and wine pairings
It pairs perfectly with red meat dishes or a cheese platter.
Decanter
Wine rated (2016 guide) 93/100
About the wine:
Intense aromas of sandalwood and sea salt, with notes of forest leaves, blackcurrant leaves, and hints of cherry. The palate is rich with ripe black fruits, including blackberry and blueberry, offering a certain complexity and a lovely, chocolatey finish.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
