Rating: Robert Parker 89/100
“An intense garnet color. Notes of plum, blackberry, and spices. A full-bodied wine on the palate with ripe fruit, silky tannins, and good acidity. A long, spicy finish.” (The Wine Advocate - Robert Parker)
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Eye
deep garnet color
Nose
with notes of plum, blackberry, and spices
Palate
Full-bodied on the palate with ripe fruit, silky tannins, and good acidity. A long, spicy finish
Serve
decant at 18°C
Open
1 hour before
Drink starting at
2010
Drink before
2015
Food and Wine Pairings
Enjoy it with red meats—whether grilled or marinated—as well as small game and strong cheeses...
Customer Rating
2.5/5
based on 2 reviews
Review by Mr. DOMINIQUE C. Published on March 18, 2019
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Review and comment by Mr. DENIS B. Posted on November 2, 2012
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