Rating: Robert Parker 89/100
“An intense garnet color. Notes of plum, blackberry, and spices. A full-bodied wine on the palate with ripe fruit, silky tannins, and good acidity. A long, spicy finish.” (The Wine Advocate - Robert Parker)
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Eye
deep garnet
Nose
with notes of plum, blackberry, and spices
Palate
Full-bodied on the palate with ripe fruit, silky tannins, and good acidity. A long, spicy finish
Serve
decant at 18°C
Open
1 hour before
Drink from
2010
Drink before
2015
Food and wine pairings
Enjoy it with red meat—whether grilled or marinated—as well as small game and strong cheeses...
Customer rating
2.5/5
based on 2 reviews
Review by Mr. DOMINIQUE C. Published on March 18, 2019
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Review by Mr. DENIS B. Posted on 11/02/2012
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