Made from grapes grown in the purple schist soils of Priorat, this 100% Carignan stands out for its finesse and elegance. To fully express its potential, it should be decanted and opened at least 2 hours before serving. It pairs perfectly with rack of lamb, roasted meats, and terrines...
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Eye
Purple color with violet highlights
Nose
Subtle notes of vanilla, eucalyptus, rose, and raspberry
Palate
Full-bodied and smooth, with notes of vanilla, black pepper, and cherry; refined and elegant, with a slight bitterness and a crisp finish
Serve
Between 15 et 17°C
Open
Let it breathe for 2 to 4 hours beforehand
Production
1,500 bottles
Food and wine pairings
It pairs perfectly with a rack of lamb with prunes, duck confit, hare terrine, roasted meats...
Decanter
Wine rated 95/100 (2015 vintage)
Robert Parker - Wine Advocate
Wine rated (2018 guide) 91/100 (2015 vintage) (A wonderful wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
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