"The 2011 Nic displays intense balsamic aromas, notes of incense, Cuban cigars, and fine woods, along with a core of ripe fruit without the slightest hint of excess or overripeness. It does not reflect the heat of the vintage. The aging process has been gentle on the fruit, giving the wine a certain restraint and elegance. The palate is medium-bodied to full-bodied with very fine tannins, superb balance, excellent length, and surprising freshness for this vintage. While it can be enjoyed now, it should also improve and develop greater complexity with time.” (Wine Advocate - Robert Parker) Improving year after year!
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Eye
deep cherry-colored dress
Nose
intense and complex, with aromas of red berries and subtle toasted notes
Palate
A consistently beautiful balance between fruit and oak, with pronounced tannins, body, and substance, and a long, delicately chocolatey finish
Serve
at 14-16°C
Open
1 hour before
Drink from
2017
Drink before
2026
Production
4,000 bottles
Food and wine pairings
Enjoy it with red meat, grilled dishes, aged cheeses...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 94/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2011 Nic displays intense balsamic aromas, notes of incense, Cuban cigars, and fine woods, along with a core of ripe fruit that is neither excessive nor overripe. It does not reflect the heat of the vintage. The aging process has been gentle on the fruit, giving the wine a certain restraint and elegance. On the palate, it is medium-bodied to full-bodied with very fine tannins, superb balance, excellent length, and surprising freshness for this vintage. While it can be enjoyed now, it should also improve and develop greater complexity with time.
Customer rating
5/5
based on 1 review
Review by Mr. VLADIMIR A. Posted on August 10, 2017
See all reviews from this customer
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