"The 2009 Reserva is made from the same blend as the 2009 Palacio del Burgo Reserva: 85% Tempranillo, 10% Grenache, and 5% Carignan. It develops great complexity and virtually the same character as the 2009 Palacio del Burgo Reserva: vanilla, new leather, and black cherry, in a medium-bodied, elegant, complex, and concentrated style. Best enjoyed over the next two to three years.” (Wine Advocate - Robert Parker)
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Eye
beautiful ruby-red dress
Nose
with notes of ripe black fruit, vanilla, and spicy aromas (black pepper)
Palate
well-balanced and structured, fruity, very elegant on the palate
Serve
at 16-17°C
Open
1 hour before
Drink from
2015
Drink before
2019
Food and wine pairings
the perfect accompaniment to red and grilled meats, aged cheeses...
Robert Parker - Wine Advocate
Wine rated (2014 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2009 Reserva is made from the same blend as the 2009 Palacio del Burgo Reserva: 85% Tempranillo, 10% Grenache, and 5% Carignan. It develops great complexity and virtually the same character as the 2009 Palacio del Burgo Reserva: vanilla, new leather, and black cherry, in a medium-bodied, elegant, complex, and concentrated style. Best enjoyed within the next two to three years.
Customer rating
3.4/5
based on 33 reviews
Review by Eric B. Posted on January 30, 2016
It's really excellent—I wish I'd bought a lot more of it!
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Review by Mr. SEBASTIEN G. Posted on 10/25/2015
I like Riojas, but I think this one is just okay.
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Review by Mr. CHRISTOPHER B. Posted on May 13, 2015
A good Rioja that could use a little more aging.
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Review by Mr. GAULTIER D. Published on 02/26/2015
A severe lack of finish.
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Review by Mr. OLIVIER J. Posted on 02/23/2015
A well-structured wine. It’s a shame it lacks length...
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Review by Mr. STEPHANE P. Posted on March 31, 2020
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Review by Mr. ROMAIN M. Posted on 11/18/2019
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Review by Mr. LAURENT H. Posted on June 4, 2019
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Review by Mr. DIDIER L. Published on May 18, 2019
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Review by Mr. CHARLES M. Posted on March 7, 2019
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