"[...] From the fresh 2020 vintage, this wine is intensely fragrant and almost heady on the nose: baked plums, strawberries, and sweet spices like anise, cinnamon, and cloves. Supple and so smooth, yet with a crinkled velvet quality that lends it body and texture. The palate is immediately satisfying, with delicate yet enveloping tannins that provide structure and support without overwhelming the crisp, ripe, and fleshy fruit. The acidity is high and perfectly balances the underlying warm elements. Rich, sumptuous, seductive, yet balanced and nuanced—everything is well-defined, and the palate is deliciously juicy on the mid-palate. Luminous, brilliant, lively, and thoroughly easy-drinking. [...] 2025–2040” (Decanter 2023) – Delivered in a wooden case for single-bottle orders of this wine (depending on country and selected shipping method)
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Eye
A deep, intense garnet color, clear and brilliant
Nose
Pure, delicate, and complex, with aromas of dark fruits, blackberries, blackcurrants, fresh grass, and violets—seductive and inviting
Palate
Textured and exquisitely elegant, with fine, well-integrated tannins; its masterful balance reveals aromas of black fruit, flowers, licorice, and sweet spices, all culminating in a long, brilliant finish
Serve
At 16-18°C
Open
Decant 2 hours in advance to bring out the best flavors
Drink from
2025
Drink before
2040
Food and wine pairings
Enjoy it with a rib of beef, a leg of lamb, or scrambled eggs with fresh truffles...
Decanter
Wine rated (2023 guide) 97/100
About the wine:
The second release on the Bordeaux market of this “more modern” wine from the long-established Spanish winery, says Victor Urrutia, CEO of CVNE and a member of the family’s fifth generation, is made from a 2.37-hectare plot of 30-year-old Tempranillo vines known as Carromaza, in the village of Villalba, at an altitude of 700 meters in the Rioja Alta. From the fresh 2020 vintage, this wine is intensely fragrant and almost heady on the nose: cooked plums, strawberries, and sweet spices of anise, cinnamon, and cloves. Supple and so smooth, yet with a crumpled velvet quality that lends it weight and texture. The palate is immediately satisfying, with delicate yet enveloping tannins that provide structure and support without overwhelming the crisp, ripe, and fleshy fruit. The acidity is high and perfectly balances the underlying warm elements. Rich, sumptuous, seductive, yet balanced and nuanced—everything is well-defined, and the palate is deliciously juicy on the mid-palate. Luminous, brilliant, lively, and thoroughly easy to drink. Fermented with wild yeasts. Aged for 12 months in new and one-year-old French oak barrels. pH 3.6. 95 IPT. 2025–2040
Robert Parker - Wine Advocate
Wine rated (2024 guide) 96+/100 (Extraordinary wine)
About the wine:
The Real de Asúa 2020 is a wine that underwent a change in 2018 when it began to be produced exclusively from Tempranillo grapes grown in the Carromaza vineyard in the village of Villalba. The 2020 growing season was hot, and the grapes were harvested two weeks earlier than in 2019. The grapes are harvested in 300-kilogram crates and fermented after cold soaking in small oak vats with native yeasts. Malolactic fermentation took place in French oak barrels, and aging lasted 12 months in new and second-use barrels. This wine is thoroughly classic, balanced, and serious. The nose is subtle, elegant, and quite impressive, with herbal notes and a hint of mustard; it is fresh and far exceeds expectations for a vintage like 2020. Right now, I prefer it to the 2021. 2026–2033
James Suckling
Wine rated (2023 guide) 97/100
About the wine:
This wine is exceptionally pure and crisp, with aromas of blackberry, blackcurrant, violet, and orange peel. It is medium-bodied with refined tannins. Polished, bright, lively, and agile. The tannins are velvety, with wonderful length and finesse. It is also very flavorful. Best enjoyed after three to four years of bottle aging.