Lopez de Heredia - Rioja Viña Tondonia Reserva 2014
96/100
Robert Parker
96/100
Vinous
"A white wine of unparalleled smoothness, with a freshness and complexity worthy of a Rioja—a Heredia at the height of its art!"
“The 2014 Viña Tondonia Blanco Reserva has a brilliant, almost fluorescent golden color and a complex, nuanced nose reminiscent of the 2017 Viña Gravonia I tasted alongside it—toasty, smoky, and spicy, with notes of mushrooms and earth, pollen, and herbal tea, evoking the aromas of their old cellars. [...] This is the usual blend of Viura with 10% Malvasía Riojana from vines averaging 63 years old on white soils rich in rock. It was fermented in old oak vats with native yeasts and aged for six years—probably longer—in neutral, well-seasoned American oak barrels in their cellars, which have a significant effect on the wines (the longer the time spent in these barrels, the greater the effect). [...] It fills the mouth with lively flavors, though it is medium-bodied and has an ethereal quality; it is very long and flavorful, finishing almost salty, with an umami sensation, dry and chalky. Delicious, crisp, and still young, it should age effortlessly. [...] 2025–2045” (Robert Parker 2025)
Buy your Heredia wines at the best price through a private sale!
Starting at €99 on your first order
Eye
Golden color with amber highlights
Nose
Freshness and complexity, with aromas of apricot, acacia honey, and white truffle—a magnificent aromatic expression
Palate
Creamy and rich, with flavors of mandarin peel and forest floor; a very long, indulgent finish with notes of fresh hazelnuts and a subtle, very pleasant freshness
Serve
At 18-20°C
Open
2 hours before
Drink starting at
2025
Drink before
2045
Food and Wine Pairings
Enjoy it with fish ceviche, squid in its own ink, smoked deli meats...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 96/100 (Extraordinary wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2014 Viña Tondonia Blanco Reserva has a brilliant, almost fluorescent golden color and a complex, nuanced nose reminiscent of the 2017 Viña Gravonia I tasted alongside it—toasty, smoky, and spicy, with notes of mushrooms and earth, pollen, and herbal tea, evoking the aromas of their old cellars. 2014 was not an easy vintage, and some wines were diluted due to heavy rains before or during the harvest. This is the usual blend of Viura with 10% Malvasía Riojana from vines averaging 63 years old, grown on white soils rich in rock. It fermented in old oak vats with native yeasts and aged for six years—probably longer—in neutral, well-seasoned American oak barrels in their cellars, which have a significant effect on the wines (the longer the time spent in these barrels, the greater the effect). It has an alcohol content of 12.5%, a pH of 3.3, and an acidity of 6.6 grams. It fills the mouth with zesty flavors, though it is medium-bodied and has an ethereal quality; it is very long and flavorful, finishing with an almost salty, umami-like sensation that is dry and chalky. Delicious, crisp, and still young, it should age effortlessly. 18,000 bottles produced. It was bottled in December 2022. 2025–2045
Vinous
Wine rated (2025 guide) 96/100
About the wine:
The 2014 Blanco Riserva Viña Tondonia is a blend of 90% Viura and 10% Malvasía de Haro from Rioja. Aged for at least six years in large oak casks and two years in the bottle, it features a golden hue and aromas of lemon zest, herbs, light resin, and nutty notes, all set against a subtly integrated oak profile. Delicate and compact, with a subtle chalky note and a long, briny finish, this white wine harmoniously combines a supple texture with lively acidity. 2025–2045
James Suckling
Rated "Recommended"
Discover more wines from the estate
