“The 2015 Viña Bosconia Reserva has a darker color and a riper flavor profile. [...] It was crafted from a blend of 80% Tempranillo, 15% Garnacho, and the remaining 5% Graciano and Mazuelo, fermented in old oak vats with its own yeasts, then aged in those vats and in neutral American oak barrels for seven years. It also has slightly more rustic tannins, lacking the silky texture of some of its “siblings.” [...] 2026–2042” (Robert Parker 2026)
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Eye
Ruby color, clear, bright, and deep
Nose
Intense and complex, with aromas of wild berries, dried orange zest, damp earth with hints of the forest floor, and white tobacco
Palate
A smooth attack, with fine yet chalky tannins and a lovely acid structure that reinforces this wine’s flawless balance; flavors of red berries, wild strawberries, and juicy black cherries, with subtle hints of forest floor; a finish of remarkable length featuring a complex flavor of salted butter caramel with a subtle hint of citrus zest—it’s delicious.
Serve
At 18-20°C
Open
1 hour before
Drink starting at
2026
Drink before
2042
Food and Wine Pairings
Enjoy it with herb-roasted lamb, thin slices of Bigorre black pork, or a truffled Brillat-Savarin...
Robert Parker - Wine Advocate
Wine rated (2026 guide) 94/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2015 Viña Bosconia Reserva has a darker color and a more mature profile. It was a hot year, and the grapes were harvested at an advanced stage of ripeness. Fermentation presented some challenges; there were different batches, and it was necessary to adjust the blend and the percentages of other vintages permitted to be incorporated into the wine in order to achieve a more balanced wine, with 13.5% alcohol, a pH of 3.3, and 6.7 grams of acidity. It was crafted from a blend of 80% Tempranillo, 15% Garnacho, and the remaining 5% Graciano and Mazuelo; it was fermented in old oak vats with its own yeasts, then aged in those vats and in neutral American oak barrels for seven years. It also features slightly more rustic tannins, lacking the silky texture of some of its “siblings.” 85,000 bottles were produced. It was bottled in March 2023. 2026–2042
James Suckling
Rated "Recommended"
Tim Atkin
Wine rated (2026 guide) 94/100
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