“A complex nose of licorice, earth, chocolate, and balsamic vinegar, behind which lies a beast packed with dry tannins that lend great power to the finish.” (James Suckling)
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Eye
cherry-red dress
Nose
Intense aromas of ripe fruit and spices. Mineral notes
Palate
Elegant and well-structured, with ripe tannins. Good length
Serve
decant at 16-18°C
Drink from
2018
Drink before
2022
Food and wine pairings
Pairs well with red meat, game, Iberian ham, aged cheeses...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Guide Penin
Wine rated 90/100
Customer rating
3.6/5
based on 11 reviews
Review by Mr. JACK F. Posted on March 24, 2020
A wonderful blend of wood, acidity, and alcohol with no finish whatsoever—contrary to what the critics say, who must have been paid off to inflate their ratings
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Review by Mr. CLAUDE P. Posted on 02/05/2018
This Rioja was a big letdown! It lacks roundness—probably because it’s too young—and has a tart, acidic finish. The same was true from one bottle to the next. Nothing spectacular. Disappointing.
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Review by Mr. BEN V. Posted on May 2, 2020
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Review by Mr. GWENN H. Posted on April 22, 2020
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Review by Mr. ANTOINE B. Published on August 14, 2019
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Review by Ms. LAURE B. Published on June 20, 2018
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Review by Mr. JEAN MICHEL S. Published on May 24, 2018
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Review by Ms. ANNIE P. Posted on May 21, 2018
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Review by Mr. EDUARD M. Posted on April 20, 2018
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Review by Mr. FERNAND L. Published on April 1, 2018
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