Los Pinos 0%, which takes its name from the fact that no sulfites are added, does not have the profile of typical "natural" wines. On the contrary, the nose is quite clean, even if it is not spectacular. It is a blend of Grenache, Monastrell, and Syrah, harvested together and fermented in cement vats with their indigenous yeasts, then aged for eight months. It has a nose of black fruits, ripe without excess, and the palate is balanced with round tannins, good acidity, and a very flavorful, slightly chalky finish. (Wine Advocate 2016 - Robert Parker)
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Eye
deep cherry red color
Nose
complex fruit aromas (cherry jam, red berries, etc.)
Mouth
long and persistent
Serve
at 16-18°C
Drink from
2016
Drink before
2019
Food and wine pairings
Pairs well with roasted or grilled meats, spicy dishes...
Robert Parker - Wine Advocate
Wine rating (2016 guide) 90/100 (Outstanding wine)
Customer rating
4/5
based on 2 reviews
Review and opinion by Ms. SUSANNE B. Published on 05/01/2020
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Review and opinion by Mr. JEROME R. Published on 10/31/2016
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