21361 customer reviews

Brasserie d'Orgemont - Bière Blonde

Name: Orgemont Brewery - Blonde Beer
Brand: Orgemont Brewery
Rating: 3.7 (7 reviews)

Bière|Sparkling wine

3.7/5 (7 customers)

Golden in color and topped with a beautiful velvety head, this lovely lager offers a subtle balance between a hint of bitterness and sweet mellow notes. Full-bodied and fruity, with aromas of malt and slightly smoky grains, the finish ends on a touch of bitterness that lingers on the palate. A craft lager with a strong personality that will appeal to beer enthusiasts.

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Rated site

21361 reviews

-20€

Starting at €99 on your first order

Estate

Brasserie d'Orgemont

Vintage

Blonde

Designation

Bière

Region

France

Grape varieties

Malts d’orge bio : pilsen, arômatique Houblons bio : halerto tradition, brewersgold, strisselpalt

Winemaking

Unfiltered beer that has been refermented in the bottle.

Alcohol content

Eye

golden, light and velvety foam

Nose

malts, yeast, slightly smoky.

Palate

Round, with notes of malt and yeast, and subtle hints of biscuit and smoked grains. Long-lasting with a slightly bitter finish.

Serve

at 10°C

Drink from

2018

High point

2018

Drink before

2019

Food and wine pairings

Pairs well with sauerkraut, mussels, or hard cheeses.

More information at Brasserie d'Orgemont

More information at Bière

Guide Hachette des Bières

Rated Brewery: Award-winning Beers (This brewery's beers are regularly recognized by the guide)

About the estate:

Sommepy-Tahure, in the Argonne region—France’s leading producer of grains and malt—is the birthplace of Jean-Bernard Guyot. He settled in a farmhouse typical of the region, where a brewery had existed since 1859. This brewer and farmer is a passionate advocate for the rural and historical heritage in which he operates: his Valmy beers, a national symbol of the Republic. The project he has long envisioned is taking shape: building a self-sufficient brewery. Already equipped with solar panels, a biomass boiler, a wastewater treatment plant, and a well, he has established agroforestry plantings on the farm, cultivates his own yeast cultures, and has even begun making a beer-aged cheese. Year after year, he is turning his dreams into reality.

Customer rating

3.7/5

based on 7 reviews

Review by Mr. JOSEPH H. Posted on May 30, 2018

I find that this beer’s qualities are better appreciated as part of a meal than when enjoyed on its own as a refreshment. Although it has a moderate alcohol content (6%), this beer is quite full-bodied and rich.