21470 customer reviews

Brasserie d'Orgemont - Bière Blonde

Name: Orgemont Brewery - Blonde Beer
Brand: Orgemont Brewery
Rating: 3.7 (7 reviews)

Bière|Sparkling wine

3.7/5 (7 customers)

Golden in color and topped with a beautiful, velvety head, this lovely blonde beer offers a subtle balance between a hint of bitterness and sweet mellow notes. Full-bodied and fruity, with aromas of malt and slightly smoky grains, the finish ends on a touch of bitterness that lingers on the palate. A craft blonde beer with a strong personality that will delight beer enthusiasts.

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Rated site

21470 reviews

-20€

Starting at €99 on your first order

Estate

Brasserie d'Orgemont

Vintage

Blonde

Designation

Bière

Region

France

Grape Varieties

Malts d’orge bio : pilsen, arômatique Houblons bio : halerto tradition, brewersgold, strisselpalt

Wine Production

Unfiltered beer that has undergone secondary fermentation in the bottle.

Alcohol Content

Eye

golden, light, velvety foam

Nose

malts, yeast, slightly smoky.

Palate

Round, with flavors of malt and yeast, and light notes of cookies and smoked grains. Long finish with a slightly bitter aftertaste.

Serve

at 10°C

Drink starting at

2018

Apogee

2018

Drink before

2019

Food and Wine Pairings

Pairs well with sauerkraut, mussels, or hard cheeses.

More information at Brasserie d'Orgemont

More information at Bière

Guide Hachette des Bières

Rated Brewery: Award-Winning Beers (This brewery's beers are regularly recognized by the guide)

About the estate:

Sommepy-Tahure, in the Argonne—France’s leading region for grain and malt production—is the birthplace of Jean-Bernard Guyot. He settled into a farmhouse typical of the region, which had housed a brewery as far back as 1859. This brewer and farmer is a passionate advocate for the rural and historical heritage that surrounds him: his Valmy beers, a national symbol of the Republic. The project he has long envisioned is taking shape: building a self-sufficient brewery. Already equipped with solar panels, a biomass boiler, a wastewater treatment plant, and a well, he has established agroforestry plantings on the farm, cultivates his own yeast cultures, and has even begun making a beer-aged cheese. Year after year, he is turning his dreams into reality.

Customer Rating

3.7/5

based on 7 reviews

Review by Mr. JOSEPH H. Posted on May 30, 2018

I find that this beer’s qualities are better highlighted when enjoyed with a meal than when sipped on its own as a refreshment. Although it has a moderate alcohol content (6%), this beer is quite full-bodied and dense.