A late-harvest Tokaji with notes of peach, pear, wildflower honey, and spices (cloves). The attack on the palate is smooth, leading into a lovely acidity and a long, slightly chocolatey finish. Ideal with Asian cuisine or desserts... A must-try!
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Eye
a slightly golden yellow color
Nose
with notes of peach, pear, wildflower honey, and spices (cloves)
Palate
The attack is smooth, giving way to a pleasant acidity and a long, slightly chocolatey finish
Serve
at 12°C
Open
1/2 hour before
Drink from
2013
Drink before
2014
Food and Wine Pairings
Furmint Late Harvest pairs well with cheese, spicy Asian cuisine, and poultry dishes prepared with fruit. It’s ideal with fruity desserts and as an aperitif...
Customer Rating
2/5
based on 2 reviews
Review and comment by Mr. JEAN PAUL M. Published on June 25, 2013
Disappointing
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Review and comment by Mr. OLIVIER P. Posted on September 24, 2013
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