Notes : Robert Parker 90/100, Wine Spectator 90/100
"Barbera d'Alba Conca Tre Pile 2006 marries wild fruit with a firm, calssic structure. Red cherries, flowers, a touch of mineral and licorice stretch out on a polished finish. This precise, fine Barbera is a sure bet for thrilling drinking for many years to come". (Robert Parker - Wine Advocate October 2009)
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Eye
intense ruby color
Nose
on notes of red cherries, flowers, a mineral touch and liquorice
Mouth
precise and fine, combining wild fruit with a firm, calssic structure
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2014
Food and wine pairing
A déguster sur une daube de boeuf, des petits gibiers rôtis, un plateau de fromages... <br/>
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
5/5
on 1 reviews
Note and review by M. LAURENT M. Published on 15/09/2015
See all reviews from this customer
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