Rating: Robert Parker 90/100, Wine Spectator 90/100
“The 2006 Barbera d’Alba Conca Tre Pile blends wild fruit with a firm, classic structure. Red cherries, flowers, a touch of minerality, and licorice linger on a polished finish. This precise and refined Barbera is a sure bet that will offer an exciting tasting experience for many years to come.” (Robert Parker - Wine Advocate October 2009)
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Eye
deep ruby color
Nose
with notes of red cherries, flowers, a hint of minerality, and licorice
Palate
precise and delicate, combining wild fruit with a firm, classic structure
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2014
Food and wine pairings
A déguster sur une daube de boeuf, des petits gibiers rôtis, un plateau de fromages... <br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
5/5
based on 1 review
Review by Mr. LAURENT M. Posted on September 15, 2015
See all reviews from this customer
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