Domaine Giovanni Manzone

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Giovani Manzone In 1925, he bought the parish priest’s house in Monforte d’Alba, in Piedmont, and began cultivating vines there. Over the years, the property expanded and the Manzone Estate now covers 8 hectares the Barolo, Barbera, Langhe, and Dolcetto appellations.

Three vineyards on limestone soils allow the Rossese, Barbera, Dolcetto, and especially Nebbiolo grape varieties to thrive, producing wines characterized by finesse, with a more pronounced structure depending on the specific characteristics of the terroirs.

In the vineyard, the Manzone family bases its philosophy on a deep respect for nature: Piedmont Green Experience certification, grass-covered vineyards, a ban on pesticides, and minimal intervention. In the cellar, the style is highly traditional, featuring long macerations without mechanical intervention. No fining or filtration, and minimal use of SO2. While aging takes place in 400- to 600-liter barrels, the use of new oak is prohibited to preserve the Nebbiolo’s finesse.

For more information, visit the website at Giovanni Manzone

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