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Domaine Giovanni Manzone
Giovanni Manzoni In 1925, he purchased the priest's house in Monforte d'Alba in Piedmont and began cultivating vines there. Over the years, the property expanded and the Manzone estate now covers 8 hectares in Barolo, Barbera, Langhe, and Dolcetto appellations.
Three localities with limestone soils allow the Rossese, Barbera, Dolcetto, and especially Nebbiolo grape varieties to flourish, producing wines with finesse and a more pronounced structure depending on the characteristics of the terroir.
In the vineyard, the Manzone family bases its philosophy on a deep respect for life: Piedmont Green Experience certification, grass cover between the vines, prohibition of pesticide use, and minimal intervention. In the cellar, the style is very traditional, with long maceration periods and no mechanical intervention. No fining or filtration and minimal use of SO2. Although the wines are aged for long periods in 400- to 600-liter barrels, the use of new wood is prohibited in order to preserve the finesse of the Nebbiolo.
More information on the website of Giovanni Manzone
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