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Domaine Giovanni Manzone
Giovani Manzone bought the parish priest's house in Monforte d'Alba, Piedmont, in 1925 and began cultivating vines. Over the years, the property expanded and the domaine Manzone now covers 8 hectares Barolo, Barbera, Langhe and Dolcetto appellations.
Three localities on limestone soils allow the Rossese, Barbera, Dolcetto and above all Nebbiolo grape varieties to flourish, producing fine wines with a more pronounced structure depending on the type of terroir.
In the vineyards, the Manzone family's philosophy is based on a profound respect for the living world: Piedmont Green Experience certification, grassed vines, no use of pesticides and minimal intervention. In the cellar, the style is traditional, with long macerations and no mechanical intervention. No fining or filtration, and minimal use of SO2. Although the wine is aged for long periods in 400 to 600-liter barrels, new wood is not used to preserve the finesse of the Nebbiolo.
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