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Giovanni Manzone Winery - Barolo Castelletto 2014

Domaine Giovanni Manzone - Barolo Castelletto 2014

92/100

James Suckling

I love the richness and vibrancy of the fruit on the nose, ranging from blueberries and blackcurrants to cherry essence. There’s also a hint of baking spices. The fruit doesn’t disappoint on the palate; it pairs well with fresh acidity and a touch of savory tannins. Drink from 2020.” (James Suckling 2018)

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Giovanni Manzone

Vintage

Castelletto

Vintage

2014

Designation

Barolo

Region

Italy

Grape varieties

Nebbiolo

Terroirs

Calcareous soils

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Skin contact for 30 to 40 days at 28–31°C

Livestock farming

Aged in 500- or 700-liter casks for 30 months

Alcohol content

13.5%

Eye

Ruby with garnet hues of medium intensity

Nose

Elegant and intense, with notes of raspberry, wild berries, and tobacco

Palate

Warm, very pleasant, flavorful, and with a nice balance of tannins

Serve

At 16-18°C

Drink before

2035

Food and wine pairings

Food and wine pairings

Best enjoyed with game, poultry, and aged cheeses

More information at Domaine Giovanni Manzone

More information at Barolo

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Giovanni Manzone continues to produce some of the region's most distinctive Barolos.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

About the estate:

Giovanni Manzone is a small-scale producer who works magic with Nebbiolo

James Suckling

James Suckling

Wine rated (2018 guide) 92/100

About the wine:

I love the richness and vibrancy of the fruit on the nose, ranging from blueberries and blackcurrants to cherry essence. There’s also a hint of baking spices. The fruit doesn’t disappoint on the palate; it pairs well with fresh acidity and a touch of savory tannins. Best enjoyed starting in 2020.

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