“ I love the richness and vibrancy of the fruit on the nose, ranging from blueberries and blackcurrants to cherry essence. There’s also a hint of baking spices. The fruit doesn’t disappoint on the palate; it pairs well with fresh acidity and a touch of savory tannins. Ready to drink starting in 2020.” (James Suckling 2018)
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Eye
Ruby with hints of garnet of medium intensity
Nose
Elegant and intense, with notes of raspberry, wild berries, and tobacco
Palate
Inviting, very pleasant, full-flavored, and with a nice balance of tannins
Serve
At 16-18°C
Drink before
2035
Food and Wine Pairings
Best enjoyed with game, poultry, and aged cheeses
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Giovanni Manzone continues to produce some of the region's most unique Barolos.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
About the estate:
Giovanni Manzone is a small-scale producer who works magic with Nebbiolo
James Suckling
Wine rated (2018 guide) 92/100
About the wine:
I love the richness and vibrancy of the fruit on the nose, ranging from blueberries and blackcurrants to cherry essence. There’s also a hint of baking spices. The fruit doesn’t disappoint on the palate; it pairs well with fresh acidity and a touch of savory tannins. Best enjoyed starting in 2020.
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