Antonella Corda - Nuragus di Cagliari 2021
90/100
James Suckling
90/100
Falstaff
89/100
Vinous
"100% Nuragus, certified organic—check it out!"
“A fruity, fragrant white wine with aromas of lemon blossom, guava, green apple, and honeyed melon on the nose. It is medium-bodied with lively acidity and a citrus finish. Drink now.” (James Suckling 2022)
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Eye
A bright, garnet color of medium intensity
Nose
This Nuragus embodies the two souls of Sardinia: the land and the sea, with autumn fruits (pear, apple) accompanied by a hint of sea salt
Palate
It is a fresh, well-balanced wine that stands out for its distinctive flavor
Serve
At 10-12°C
Open
1 hour before
Food and Wine Pairings
Enjoy it with seafood (especially oysters), chicken with chorizo, or guinea fowl with wild mushrooms...
Decanter
Rated Winery Recommended
Vinous
Wine rated (2023 guide) 89/100
About the wine:
Nuragus di Cagliari 2021, with its herbaceous notes, opens with hints of sage before giving way to spicy grapefruit and tangy floral notes. Minerality is evident from the start, enhanced by crisp acidity and tart orchard fruits. It finishes with a savory and refreshing note, featuring a lingering salty hint. 2023–2026
James Suckling
Wine rated (2022 guide) 90/100
Rated winery (2022 guide) Recommended
About the wine:
A fruity, fragrant white wine with aromas of lemon blossom, guava, green apple, and honeyed melon on the nose. It is medium-bodied with lively acidity and a citrus finish. Best enjoyed now.
Falstaff
Wine rated (2023 guide) 90/100