21470 customer reviews

Azienda Col Vetoraz - Valdobbiadene Brut Prosecco

Azienda Col Vetoraz - Prosecco Valdobbiadene Brut

Prosecco|Sparkling wine

3.2/5 (8 customers)

89/100

Robert Parker

Hailing from Valdobbiadene, this Prosecco is highly aromatic and well-balanced on the nose, evoking fresh fruit and a delicate floral nuance, with plenty of freshness. On the palate, it offers lovely fruit, citrus notes, body, richness, beautiful harmony, and fullness, with superb length and great finesse… A sparkling wine to discover right away!

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Rated site

21470 reviews

-20€

Starting at €99 on your first order

Estate

Azienda Col Vetoraz

Vintage

Brut

Designation

Prosecco

Region

Italy

Grape Varieties

100% Prosecco (Glera)

Regions

Valdobbiadene, west-facing hills

Viticulture

traditional and meticulous

Grape Harvest

at optimal maturity

Wine Production

Charmat method

Alcohol Content

14%

Eye

pale gold color, fine and persistent bubbles

Nose

Very aromatic, well-balanced, with notes of fresh fruit, plenty of freshness, and a hint of floral notes

Palate

beautiful fruit, citrus notes, body, richness, lovely balance, fullness with superb length, structure, and finesse

Serve

at 8°C

Open

and serve!

Drink starting at

2015

Drink before

2016

Food and Wine Pairings

Enjoy as an aperitif or with desserts...

More information at Azienda Col Vetoraz

More information at Prosecco

Robert Parker - Wine Advocate

Wine rated 89/100 (Very good wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

If you’re looking for a great Prosecco Brut that stands out, look no further than Col Vetoraz. With an engaging and irresistible personality, it’s brimming with pure energy and vibrancy. It’s a magnificent choice—a wine that impresses with its balance and a mineral-driven, sun-kissed finish.

Customer Rating

3.2/5

based on 8 reviews

Review by Mr. PIERRE B. Published on October 15, 2015

I didn't find it to have the same character as the Prosecco I drank in Italy. Still, it's good as an aperitif.