The Musita estate has once again produced a wonderfully generous organic Nero d'Avola: the intense nose envelops the senses with notes of sour cherry jam, wild strawberries, and blackberries, enhanced by subtle smoky hints. Its harmonious palate strikes a balance between firm tannins and luscious fruit, culminating in a lovely, mouth-watering finish: the perfect companion for a convivial meal!
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Eye
A bright, clear ruby color
Nose
Intense and rich, with aromas of morello cherries, blackberries, and crushed strawberries, followed by subtle woody and smoky notes
Palate
Beautiful harmony on the palate, with tight, well-balanced tannins; flavors that echo those found on the nose, enhanced by a subtle peppery note and a lovely, deep, smoky finish—a rich and generous wine
Serve
At 16-18°C
Open
1 hour before
Drink from
2025
Drink before
2027
Food and wine pairings
Enjoy it with flank steak in green pepper sauce, chicken with chanterelle mushrooms, thin slices of Ossau-Iraty cheese, and black cherry jam...
James Suckling
Wine rated (2023 guide) 90/100 (2021 vintage)
About the wine:
Lots of spicy aromas and earthy notes, with ripe blackberries and savory herbs. It’s ripe and juicy, with velvety tannins and crisp acidity. A savory finish. Ready to drink now.
Customer rating
3.8/5
based on 14 reviews
Review by Mr. EDOUARD K. Posted on March 5, 2026
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Review by Ms. MARTINE M. Posted on 01/26/2026
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Review by Mr. CHRISTOPHE V. Posted on 12/23/2025
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Review by Mr. YOLAND M. Posted on 12/21/2025
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Review by Mr. FLORIAN C. Posted on 10/30/2025
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Review by Mr. DANIEL C. Posted on 10/27/2025
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Review by Mr. CHRISTOPHE H. Posted on September 23, 2025
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Review by Mr. Gilbert R. Published on August 26, 2025
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Review by YANNICK T. Published on August 8, 2025
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Review by Mr. JOEL V. Posted on August 5, 2025
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