Rating: Robert Parker 90/100
“The 2008 Villa Antinori appears richer and darker than the 2007, which was tasted at the same time. Black cherry, smoke, licorice, and tar are some of the notes that emerge from its power. A long, intense finish rounds it all out.” (The Wine Advocate, August 2011 – Robert Parker)
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Eye
deep ruby color
Nose
aromas of ripe fruit, mint, chocolate, and tobacco
Palate
well-structured on the palate, round and balanced, with velvety tannins and a long finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Drink before
2014
Food and wine pairings
A déguster sur des viandes rouges... <br/>
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Customer rating
3.7/5
based on 3 reviews
Review by Mr. JEANBAPTISTE H. Published on April 22, 2014
Impeccable—a sure bet. The 2010 vintage is also excellent. Open it at least half an hour before serving, and bring it out of the cellar in the morning for lunch, allowing it to come to room temperature.
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Review by Mr. JEAN PHILIPPE L. Published on March 13, 2015
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Review by Mr. ALAIN B. Published on August 3, 2014
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