“A blend of biodynamically grown Merlot and Cabernet Franc, it opens with aromas of ripe black fruit, blue flowers, espresso, toasted herbs, and sweet spices. The palate delivers notes of blackberries, spicy blueberries, tobacco, coffee, sage, and licorice. Firm tannins provide structure. ” (Wine Enthusiast 2015 - Kerin O’Keefe)
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Eye
shiny maroon dress
Nose
very fresh and fruity
Palate
Rich and fresh, balanced, and vibrant. A juicy wine that unfolds spectacularly on the palate
Serve
at 15-18°C
Open
1 hour before
Drink from
2015
Drink before
2022
Food and wine pairings
Enjoy it with lasagna, veal liver à la vénitienne, pot-au-feu...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Wine rated (2015 guide) 91/100
About the wine:
A blend of biodynamically grown Merlot and Cabernet Franc, it opens with aromas of ripe black fruit, blue flowers, espresso, toasted herbs, and sweet spices. On the palate, it offers notes of blackberries, spicy blueberries, tobacco, coffee, sage, and licorice. Firm tannins provide structure.