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Domaine Marchesi Antinori

Marchesi Antinori Estate
The Antinori family, owners of the Marchesi Antinori estate, have been producing their own wine for 26 generations. Respect for their land and the values of tradition have made them a true benchmark in the production of great Tuscan wines.

Over the years, their two crus, Tignanello and Solaia, have become emblems of the Italian terroir. Three types of grape are grown in the 130-hectare vineyard: Cabernet Sauvignon, Sangiovese and Cabernet Franc.

The grapes are harvested by hand and aged for around 18 months in French oak barrels.
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