With its ruby hue, this Valpolicella offers riper aromas of cherry, raspberry, and plum, with a hint of herbaceous notes. On the palate, it’s crisp, lively, and supremely juicy. Valpolicella DOC or Beaujolais Crus—it’s hard to tell the difference! What superb value for the price!
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Eye
ruby-red dress
Nose
with notes of ripe fruit (cherry, raspberry, plum) and a hint of herbs
Palate
Fresh, crisp, and juicy with silky tannins
Serve
at 14-16°C
Drink starting at
2016
Drink before
2018
Food and Wine Pairings
Pairs well with a charcuterie platter, roast pork, grilled meats, a mixed salad...
Customer Rating
3.1/5
based on 8 reviews
Review by Mr. PATRICE K. Posted on September 21, 2017
Meh! The description doesn't match my tasting experience at all. A boring wine...
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Review by Ms. CHARLOTTE S. Published on 10/10/2016
I find the comparison with Beaujolais interesting, especially since I love that region. The wine is light and fruity. It's a style I really enjoy, especially at the start of fall. And the value for the price... WOW!
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Review and comment by Mr. CHRISTIAN S. Posted on April 10, 2021
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Review and comment by Mr. YOLAND M. Posted on June 16, 2019
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Review by Ms. MARIE P. Published on June 3, 2017
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Review by Mr. ANTOINE G. Published on November 2, 2016
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Review by Mr. FRANCOIS B. Published on October 5, 2016
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Review by Mr. FRANCIS J. Posted on September 28, 2016
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