Accustomed to working with Pinot Noir on their hectares of Burgundy vineyards, the Rijckaert estate presents its take on the Jura here. A clean, pure bouquet of berries and blackcurrant leaves carries over to the palate with a crisp attack, generous spring-like flavors, and a finish marked by a lovely mineral note. Enjoy it with rabbit with prunes or onion soup...
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Nose
Clean and crisp, with notes of berries and blackcurrant leaves
Palate
Crisp, with generous spring flavors, supported by a lovely touch of freshness, and a finish with a pleasant mineral note
Serve
Between 15 et 17°C
Drink before
2030
Food and Wine Pairings
Perfect with onion soup topped with Emmental cheese, rabbit with prunes, or a Saint-Félicien...
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
1JOUR1VIN PRICE
23
.90
Cash Back | 2.00%
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