New vintage: the 2009 was rated: Robert Parker 88-89+/100
The estate cultivates "forgotten" grape varieties, such as Serine, an ancient variety of Syrah, which, when blended with Syrah (the modern variety)—both of which yield very low harvests—produces a distinctive wine. In a style where power is certainly still present, but where finesse and freshness add a whole new dimension. A colorful, dense, spicy wine with great aging potential!
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Eye
maroon dress
Nose
flavors of ripe cherry, plum, and blackcurrant
Palate
A wine with deep color, full-bodied yet restrained, with lovely acidity in 2010
Serve
at 16-18°C
Open
1 hour before
Drink from
2013
Drink before
2021
Food and wine pairings
Enjoy it with red meat, grilled dishes, or a cheese platter...
Customer rating
4/5
based on 1 review
Review by Mr. PASCAL D. Posted on August 21, 2017
See all reviews from this customer
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