20852 customer reviews

PARDI

3.6/5See all 8 reviews

Born from an encounter in 2020, PARDI is a purely Languedoc project, rooted in its terroir. ANTECH, known for its sparkling wines in Blanquette and Crémant de Limoux, and KINA KARO, which produces aperitifs based on Quinquina, have combined their expertise to create a unique cocktail with a distinct identity. PARDI, and offer a local, natural alternative (without artificial flavors or colors) to industrial cocktails. PARDI is a refreshing blend of light bubbles from Limoux and a delicately spiced liqueur from Corbières, a "French-style Spritz"!

PARDI is an Occitan exclamation that emphasizes the obvious.

ANTECH

Maison Antech has been in Limoux since the 19th century. Françoise Antech tells the story of the sixth generation, while her son Baptiste, who has just joined the company, is creating the seventh. A fervent advocate of the Mauzac grape variety, Maison Antech specializes in Blanquette and Crémant de Limoux sparkling wines. Françoise and Baptiste recently created the Blanquette de Limoux Extra-brut Pardi!

KINA KARO

Maison Kina Karo was founded in 1928 and made a name for itself with its eponymous Quinquina. A refreshing and healthy aperitif, at a time when water was sometimes unsafe to drink, Kina Karo combined great taste with health benefits. Today, in the expert hands of Aurélien Carrelas, Kina Karo offers a version of Quinquina that combines modernity and tradition, served with white wine, on ice or in cocktails, and now the Naturelle Pardi liqueur!

More information on the website of PARDI

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