PARDI - Spritz à la Française (coffret 3 bouteilles)

A true discovery, centered around a sincere, local project and the winemaking values championed by two enthusiasts. The cocktail is fresh and harmonious, with delicate and delicious flavors. It’s a refreshing drink that’s perfect for festive occasions and moments of togetherness, all while honoring local values. You’ve got to try it right away!

Pardi! liqueur is made by macerating eight plants, including sweet and bitter oranges, ginger, chamomile, and lemon. [...] Françoise and Baptiste Antech chose their Blanquette Extra-Brut to pair with the liqueur and create this delicious cocktail. We’ve tried it for you—it’s a real treat, where the fruity citrus notes meet delicate floral hints; the restrained sweetness and authentic aromas set it apart from mass-produced versions. Give it a try right away!

Maison Antech and winemaker Aurélien Carrelas have teamed up to offer “Pardi!,” a natural aperitif cocktail—a local alternative to industrial orange-flavored sparkling mixers. A native of Luc-sur-Orbieu, Aurélien Carrelas is a winemaker in Saint-Paul de Fenouillet and also a distiller in the Corbières region. After reviving the quinine-based tonic “Kina Karo,” he met Françoise Antech and her son Baptiste, from the famous Limoux-based company of the same name. The idea: to create a French-style spritz for the aperitif. From their collaboration, “Pardi!” was born. This Occitan exclamation captures the essence of a distinctive and natural aperitif, born from the perfect marriage of a local liqueur with hints of orange and sparkling wine from the Limoux appellation—a response to mass-produced cocktails.