Made from typical coastal Mediterranean grape varieties - 65% Mourvèdre, 30% Carignan, 5% Grenache - this red has a highly concentrated profile. Full-bodied and well-balanced, with tight acids and fine tannins, this wine's warm character will delight Languedoc enthusiasts.
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Eye
Intense red color
Nose
Intense aromas of concentrated black fruit, with notes of cherry, vanilla, blackcurrant and balsamic flavours.
Mouth
Restrained body balanced by tight acids and fine tannins. Delicate and long, with earth and spice notes on the finish.
Serve
At 16-18°C
Open
1 hour before
Drink before
2031
Production
2.888 bottles
Food and wine pairing
Enjoy with red meats with powerful flavors: mutton, venison, lamb...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2022) 93/100 (Vintage 2017)
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Paul Old cultivates these old vines between Corbières and Roussillon biodynamically. The minimalist approach in the cellar produces some highs (Prioundo and L'Extrême, in white) but also some lows, with gas saturation in certain cuvées and an occasional lack of clarity. However, these wines know how to age and benefit from aeration.
Jancis Robinson
Wine rated 16,5++/20 (Vintage 2017)
Recommended area
Customer rating
3/5
on 1 reviews
Note and review by M. LAURENT D. Published on 23/01/2024
See all reviews from this customer
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